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Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Sprinkle the steaks all over with the spice mix, using it all. Here is how you cook that. Preheat a gas or charcoal grill to medium-high heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chipotle bbq ny strip and fried eggs using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chipotle BBQ NY Strip and Fried Eggs:

1. Get 2 (8 oz) NY Strip Steaks
2. Make ready 4 Eggs
3. Take 12 oz Yukon Gold Potatoes
4. Take 1 Long Green Pepper
5. Make ready 1/2 Red Onion
6. Get 1 Lime
7. Get 1/4 oz Cilantro
8. Make ready 4 tbsp BBQ Sauce
9. Prepare 1/2 cup Cherry Tomatoes
10. Make ready 1 tbsp Sweet & Smoky BBQ Seasoning
11. Make ready 1 tsp Chipotle Powder
12. Get 2 tsp Dijon Mustard
13. Make ready 3 tbsp Cooking Oil
14. Make ready Salt and Pepper, to season

The ingredients needed to make Chipotle BBQ NY Strip and Fried Eggs: Recipes: low carb, grain free, gluten free, no sugar added, wheat free, Paleo, Primal, Keto, gluten sensitive, celiac, healthy, real food, diets. Chipotle BBQ NY Strip and Fried Eggs. Order burritos, bowls, quesadillas, tacos, salads, Lifestyle Bowls and more from the Chipotle. I had the griller with honey bbq sauce.

Instructions to make Chipotle BBQ NY Strip and Fried Eggs:

1. Step 1 Adjust rack to top position and preheat oven to 450°.
2. Step 2 Dice potatoes into ½-inch pieces. Core, deseed, and dice green pepper into ½-inch pieces. Halve, peel, and cut half the onion (whole onion for 4) into ½-inch-thick wedges. Halve tomatoes lengthwise. Mince cilantro. Zest and quarter lime.
3. Step 3 Toss potatoes, green pepper, tomatoes, and onion wedges on one side of a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack for 30 minutes
4. Step 4 Meanwhile, in a small bowl, combine BBQ sauce, mustard, a squeeze of lime juice to taste, and chipotle powder to taste
5. Step 5 Pat steak dry with paper towels. Season all over with salt, then rub with BBQ Seasoning to coat.
6. Step 6 In a medium skillet heat 2tbsp oil under medium-high heat until shimmering. Grill steaks both sides for 3-4 minutes each side until 130° internal temp. Remove from pan and let rest 5 minutes.
7. Step 7 Meanwhile, under medium heat, add remaining oil until shimmering. Crack egg into center, and let fry. Swish pan rotating egg every 30sec. Use spoon to baste top of egg until cooked to desired doneness. Use spatula to remove egg reserving oil and set aside. Repeat for each additional egg. Season with salt and pepper.
8. Step 8 Once veggies are done, carefully toss with lime zest and half the cilantro. Slice steaks crosswise. Divide veggie hash between plates and top with steak. Sprinkle with remaining cilantro. Drizzle with remaining chipotle BBQ sauce or serve on the side. Place two eggs on the side. Serve with any remaining lime wedges.
9. Step 9 Serve and enjoy!
10. Ready to serve and ENJOY!

Order burritos, bowls, quesadillas, tacos, salads, Lifestyle Bowls and more from the Chipotle. I had the griller with honey bbq sauce. The baked beans were a nice side. The wait staff was very attentive. The regular wings with Chipotle BBQ is spicy and a touch of sweet ness.

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