Good Afternoon| You currently looking for ideas recipes bhindi delicious? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas bhindi the delicious should have aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari bhindi, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare bhindi tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

I would highly recommend Mitabhen to assist you and your family. Jayentbhai Bhindi was of course very accomodative in ensuring that the transaction closed successfully. Keep stirring often to fry them uniformly. Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its structure, adds texture and seals any potential stickiness.

To get started with this recipe, we have to first prepare a few ingredients. You can have bhindi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi:

1. Take as per taste salt
2. Get 1/2 tsp red Chilli powder
3. Prepare 1 tbsp coriander powder
4. Prepare 1/4 tsp turmeric powder
5. Make ready 2 green chillies slit
6. Get 4 tbsp oil
7. Get 1 medium onion finely chopped
8. Prepare 250 gms bhindi
9. Get 1/2 tsp cumin seeds
10. Make ready 1/4 tsp asafoetida
11. Take 1/2 cup tomato puree

Bhindi, also known as okra or "lady fingers," is a popular vegetable all over India, West Africa, the Middle East and the Southern United States. Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. Once the oil is hot, add the chopped bhindi to the pan. Then spray the foil nicely with oil.

Instructions to make Bhindi:

1. Step 1 Cut the bhindi into 1-inch pieces. Heat 2 tbsp oil in a kadhai or wok add the bhindi and stir fry them for 5-6 minutes or until changed the color. Transfer them to a plate.
2. Step 2 Now add the remaining oil add asafoetida and cumin seeds saute for 30 seconds add chopped onion and slit green chilies. Saute till the onion turns golden brown then add ginger garlic paste and saute for 30 seconds.
3. Step 3 Now add tomato puree followed by all spices. cook for 2 minutes when oil ooz out add the fried bhindi.mix well.
4. Step 4 Add a little water cover and cook on simmer for 6-7 minutes. It has cooked. Turn off the flame. Serve with roti or paratha.
5. Ready to serve and ENJOY!

Once the oil is hot, add the chopped bhindi to the pan. Then spray the foil nicely with oil. Then arrange all the coated okra slices in a single layer on the baking sheet. Sprinkle salt all over and stir. Bhindi Masala, a popular restaurant dish, was a family favorite and the taste grew on me over the years.

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