Good Afternoon| Again looking for ideas recipes mandys spicy potato wedges appetizing? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas mandys spicy potato wedges the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari mandys spicy potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare mandys spicy potato wedges tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

WATCH Watch how to make this recipe. In a large bowl, combine potatoes, oil, paprika, salt, pepper, cayenne and thyme; toss well to coat. Remove pans from oven and flip potatoes over. This dish is my lighter version of deep fried potato wedges.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mandys spicy potato wedges using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys spicy potato wedges:

1. Prepare baby potatoes
2. Make ready of tumeric
3. Make ready olive oil
4. Take chilli powder
5. Take cumin powder
6. Make ready onion powder
7. Take garlic powder
8. Prepare dried oregano
9. Prepare paprika
10. Prepare salt and pepper

Seasoned Baked Potato Wedges are the perfect side dish and great with everything from Oven Fried Chicken to a juicy steak dinner or Crispy Chicken Cutlets! I used to buy store-bought until we realized how quick, easy and tasty they are to make at home! In this house, we love potatoes. Baked Spicy Wedges Space them out It's important to space out the wedges when you bake them.

Steps to make Mandys spicy potato wedges:

1. Step 1 Preheat oven to 180C/350F, meanwhile chop potatoes into quarters (wedges) and wash
2. Step 2 Put potatoes into a pot of cool water with the turmeric (for the colour) and season with a good pinch of salt, bring to a boil and then reduce to a simmer and cook for 5-8 minutes until starting to soften
3. Step 3 Drain well and allow to steam dry for a minute in the cooking pot
4. Step 4 Next add all the remaining seasonings with the oil and mix until potatoes are fully coated put onto a baking tray and cook in the oven for 30- 40 minutes until fully cooked and slightly crispy.
5. Step 5 Remove from oven check seasoning and serve. Great along with roasted chicken breast, or fried fish
6. Ready to serve and ENJOY!

In this house, we love potatoes. Baked Spicy Wedges Space them out It's important to space out the wedges when you bake them. Save this recipe and keep it for later.. Arrange on a single layer onto stoneware for best results. Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.

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