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Jump to Recipe A beloved appetizer recipe, Papas Rellenas (Stuffed Potatoes) brings out the best in meat and potatoes! You'll adore these crispy little mashed potato balls, filled with mouthwatering beef picadillo. Table of Contents Want to save this recipe? Save Recipe This recipe for fried potato balls, known as papa rellenas, is stuffed with seasoned ground beef, tomato sauce, and spices.

To get started with this recipe, we have to prepare a few components. You can have wagyu ground beef papas rellenas (stuffed potatoes) using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes):

1. Prepare 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Prepare 2 TBSP Grapeseed Oil
3. Get 1 Small Yellow Onion (small diced)
4. Get 2 TSP Coriander (ground)
5. Get 2 TSP Cumin (ground)
6. Make ready 2 TSP Ancho Chile Powder
7. Make ready 1/2 TSP Garlic (minced)
8. Prepare 1 1/2 TSP Kosher Salt
9. Make ready Arrowroot Powder (to roll potato balls)
10. Take Avocado Oil (to spray potato balls)
11. Take 4 Russet Potatoes (medium diced)
12. Make ready 2 OZ Butter
13. Take 1/2 CUP Heavy Cream
14. Make ready 1 1/2 TSP Kosher Salt
15. Prepare Arrowroot Powder (to roll potato balls)
16. Get Avocado Oil (to spray potato balls)
17. Prepare 4 Russet Potatoes (medium diced)
18. Take 2 OZ Butter
19. Prepare 1/2 CUP Heavy Cream
20. Get 1 1/2 TSP Kosher Salt
21. Get 2 TBSP Arrowroot Powder
22. Take 1 Egg
23. Take Kosher Salt & Freshly Ground Black Pepper (to taste)
24. Get 1 Large Ripe Avocado (mashed)
25. Prepare 3/4 CUP Sour Cream
26. Take 1/2 CUP Salsa Verde

They are fried to golden perfection on the outside while still creamy on the inside. Meat and potatoes join together to form the perfect appetizer! Puerto Rican Papas Rellenas Hey guys! Increase the heat to medium high and add in the ground beef.

Instructions to make Wagyu Ground Beef Papas Rellenas (Stuffed Potatoes):

1. Step 1 PREPARING THE AVOCADO SAUCE Mash the large ripe avocado (after peeling and removing the seed).In a bowl, mix the mashed avocado, sour cream, and salsa verde together.Chill until serving. Note: This can be made 2 days ahead of time. Just cover and chill in the refrigerator until ready to use
2. Step 2 PREPARING THE POTATOES Medium dice the potatoes.In a large pot, add the diced potatoes, and cover the potatoes with cold water. Add 2 tablespoons of Kosher salt to the water. Bring to a boil on high heat, and then reduce to medium heat.Boil the potatoes for 15 to 20 minutes until they are soft enough to mash.
3. Step 3 PREPARING THE FULLBLOOD WAGYU GROUND BEEF While potatoes are boiling, heat a medium sauté pan with 2 tablespoons of grapeseed oil on medium-high heat. Once heated, add the Fullblood Wagyu ground beef in small pieces. As the beef is cooking, break it up into smaller pieces with a wooden spoon. Cook the beef for 3 minutes, and add the diced yellow onion. Cook for an additional 3 minutes. Add the ground coriander, ground cumin, ancho chile powder, kosher salt, and minced garlic.
4. Step 4 FINISHING THE POTATOES Mash the potatoes with the butter, heavy cream, and 1 1/2 teaspoons of salt.Taste, and add more salt and/or freshly ground black pepper as needed.Let the potatoes cool a little. Then, add the arrowroot powder and egg to the potatoes.
5. Step 5 PREPARING THE PAPAS RELLENAS Preheat the oven to 375°F.Take a heaping 1/4 cup of potatoes, and form a flat patty in your hand. Then add about 1 1/2 tablespoons of Fullblood Wagyu beef to the center of the potato patty. Carefully form the potato patty around the beef. Roll the stuffed potatoes in arrowroot powder, and place it on a plate. Wash your hands between each ball or they will stick.Repeat the above process until all potatoes are used. Place the potato balls in the freezer for 15 minutes.
6. Step 6 Remove the potato balls from the freezer, and grease a cupcake or muffin pan. Fill the cupcake pan with the potato balls. Spray avocado oil on the potato balls.
7. Step 7 FINAL STEPS Cook the potato balls (in the cupcake pan) at 375°F for 40 minutes. Remove them from oven, and flip each potato ball carefully. You may need to push them in the cupcake mold after you flip. They may not come out whole and break a little, but press them into the cupcake mold firmly. Cook for another 15 minutes.
8. Step 8 Remove them from the oven, and let the papas rellenas cool for 10 minutes. Carefully run a knife around the edges to remove them from the cupcake pan. Serve them with the avocado sauce, and enjoy!
9. Ready to serve and ENJOY!

Puerto Rican Papas Rellenas Hey guys! Increase the heat to medium high and add in the ground beef. Save Recipe Papa rellena, translating to "stuffed potato," is delicious comfort food, combining mashed potatoes with ground beef. A seasoned ground beef filling, similar to an empanada filling, is enveloped in a layer of mashed potatoes, which is then formed into an oblong oval shape and deep-fried until it's golden brown and crispy. Start the day before cooking the meat.

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