Good Afternoon| Again looking for ideas recipes bhindi tasty? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas bhindi the delicious should had aroma and taste that can provoke our appetites.

I would highly recommend Mitabhen to assist you and your family. Jayentbhai Bhindi was of course very accomodative in ensuring that the transaction closed successfully. Okra or okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family. It has edible green seed pods.

Bhindi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bhindi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhindi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi:

1. Make ready 1/2 tsp red Chilli powder
2. Get 1 tbsp coriander powder
3. Get As Per Taste Salt
4. Get 1/4 tsp turmeric powder
5. Get 2 green chillies slit
6. Take 4 tsp oil
7. Take 250 gms bhindi
8. Take 1 medium onion finely chopped
9. Get 1/4 tsp asafoetida
10. Take 1/2 tsp cumin seeds
11. Make ready 1/2 cup tomato puree

Keep stirring often to fry them uniformly. The custom of wearing a bindi in South Asian countries dates back centuries, and the bindi's significance has changed over time and space, so that there is not one static interpretation but a multitude of meanings across subcultures. Then spray the foil nicely with oil. Then arrange all the coated okra slices in a single layer on the baking sheet.

Steps to make Bhindi:

1. Step 1 Cut the bhindi into 1-inch pieces. Heat 2 tbsp oil in a kadhai or wok add the bhindi and stir fry them for 5-6 minutes or until changed the color. Transfer them to a plate.
2. Step 2 Now add the remaining oil add asafoetida and cumin seeds saute for 30 seconds add chopped onion and slit green chilies. Saute till the onion turns golden brown then add ginger garlic paste and saute for 30 seconds.
3. Step 3 Now add tomato puree followed by all spices. cook for 2 minutes when oil ooz out add the fried bhindi.mix well.
4. Step 4 Add a little water cover and cook on simmer for 6-7 minutes. It has cooked. Turn off the flame. Serve with roti or paratha.
5. Ready to serve and ENJOY!

Then spray the foil nicely with oil. Then arrange all the coated okra slices in a single layer on the baking sheet. Sprinkle salt all over and stir. Wash bhindi and wipe each one with a kitchen cloth. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi.

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