Good Afternoon| Are looking for inspiration recipes west lake beef soup (西湖牛肉羹) delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas west lake beef soup (西湖牛肉羹) the delicious should have aroma and taste that could provoke our appetites.

What is West Lake beef soup? The name of this soup sure is intriguing. This West Lake beef soup originated from Hang Zhou, where the famous scenic West Lake is. Method: Add the minced meat to a bowl along with all the ingredients ' To marinate the beef '.

West Lake Beef Soup (西湖牛肉羹) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. West Lake Beef Soup (西湖牛肉羹) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have west lake beef soup (西湖牛肉羹) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make West Lake Beef Soup (西湖牛肉羹):

1. Take 1/3-1/2 cup ground beef
2. Take 1/4 of 14 oz soft tofu
3. Take 1 egg
4. Prepare 5-6 dried shiitake mushroom
5. Make ready 2 cups chicken broth
6. Take 1 cup water
7. Get cilantro
8. Take 1/4 tsp grated ginger
9. Take 1 tbsp oil
10. Make ready 1 tbsp corn starch
11. Take 1 pinch salt

The characteristic of the soup are the smoothness and color. If you don't like cilantro, you can substitute with green onions. It originated from the spicy soup in the Central Plains when the Song Dynasty imperial families crossed south. It belongs to the Zhejiang cuisine. #beefsoup #westlake #soup #西湖牛肉羹 West Lake Beef Soup is named after the famous West Lake in Hangzhou, Zhe Jiang province of China.

Instructions to make West Lake Beef Soup (西湖牛肉羹):

1. Step 1 Store-bought chicken broth is used in this recipe but you can use homemade beef broth or vegetable broth. If you like a thicker soup, use more corn starch to thicken the soup. Cilantro makes the soup even more flavorful but you can leave it out if you like it.
2. Step 2 Soak the shiitake mushroom in one cup of water for at least 30 minutes. Squeeze out the water and reserve it for later. Dice the shiitake mushroom.
3. Step 3 Cut the tofu into smaller cubes
4. Step 4 Grate the ginger
5. Step 5 Chop the cilantro
6. Step 6 Separate the egg yolk from the egg white
7. Step 7 Pound the ground beef. Transfer it into a large bowl then add grated ginger, 1/4 tsp of corn starch, egg yolk and a pinch of salt to taste. Mix well. Let it sit for 10 minutes.
8. Step 8 In a pot, add 1 tbsp spoon of oil and sauté the shiitake mushroom until it becomes fragrant.
9. Step 9 Add the ground beef and continue to sauté until the meat is fully cooked. Make sure to break up the beef into fine pieces
10. Step 10 Add the water we saved from soaking the shiitake mushroom and chicken broth.
11. Step 11 Add the tofu and bring the soup to a boil
12. Step 12 When the soup starts to boil, mix the remaining corn starch with an equal amount of water then add into the soup. Stir well and wait until the soup thickens.
13. Step 13 Beat the egg white and add it into the soup. Stir the soup well to make the egg white swirl.
14. Step 14 Serve the Soup: Add cilantro to a soup bowl then pour the west lake beef soup over.
15. Step 15 See my instruction video: https://youtu.be/cW816dqWlRM
16. Ready to serve and ENJOY!

It originated from the spicy soup in the Central Plains when the Song Dynasty imperial families crossed south. It belongs to the Zhejiang cuisine. #beefsoup #westlake #soup #西湖牛肉羹 West Lake Beef Soup is named after the famous West Lake in Hangzhou, Zhe Jiang province of China. Well, try my dad's recipe for West Lake Beef Soup, a culinary expression of. This is video tutorial on how to cook 西湖牛肉羹 West Lake Beef Soup. This is video tutorial on how.

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