Good Afternoon| Again looking for ideas recipes sweet potato & rice salmon cake sliders appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas sweet potato & rice salmon cake sliders the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari sweet potato & rice salmon cake sliders, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare sweet potato & rice salmon cake sliders what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

The sweet potato ( Ipomoea batatas) is an underground tuber. It's rich in an antioxidant called beta carotene, which is very effective at raising blood levels of vitamin A, particularly in. The sweet potato or sweetpotato ( Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Highly nutritious Sweet potatoes are a great source of fiber, vitamins, and minerals.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:

1. Make ready 1 small salmon fillet
2. Prepare 1/2 medium sweet potato
3. Get 1/2 cup cooked white rice
4. Make ready 1 egg white
5. Get 1 tbsp garlic salt
6. Prepare 5 drops lemon juice
7. Get 8 tsp Italian bread crumbs
8. Prepare 8 mini flour tortillas
9. Prepare 4 slice cheddar cheese
10. Make ready 4 tbsp honey mustard dressing

Line a baking sheet with aluminum foil. Wash and scrub the sweet potatoes thoroughly with a brush, then pat them dry. The sweet potato is a tropical plant and a member of the morning glory family. Compare a sweet potato vine's foliage and flowers to those of a morning glory and you'll see the family resemblance!

Instructions to make Sweet Potato & Rice Salmon Cake Sliders:

1. Step 1 Shred salmon fillet into pieces using a fork.
2. Step 2 Add egg white, garlic salt & lemon juice.
3. Step 3 Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
4. Step 4 Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
5. Step 5 Cooked white rice according to package directions then added to mixture.
6. Step 6 Warm butter in a pan on medium heat.
7. Step 7 Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
8. Step 8 Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
9. Step 9 Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
10. Step 10 You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
11. Step 11 To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
12. Step 12 Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
13. Step 13 Viola!! Measurements yield approx. 4 salmon cake sliders.
14. Ready to serve and ENJOY!

The sweet potato is a tropical plant and a member of the morning glory family. Compare a sweet potato vine's foliage and flowers to those of a morning glory and you'll see the family resemblance! Despite their name, they are not related to potatoes, which are in the nightshade family. The sweet potato is probably one of the most underrated ingredients in your kitchen. Not only is it healthy and chock-full of nutrients, it's perfect for any meal of the day — and tastes great.

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