Good Afternoon| You currently looking for ideas recipes easy potato wedges delicious? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas easy potato wedges the delicious should have aroma and taste that could provoke our appetites.

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. In this house, we love potatoes. Mashed - Roasted - Baked - we love them all, and this recipe is one of our favorites!

Easy Potato Wedges is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Potato Wedges is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy potato wedges using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Potato Wedges:

1. Get Potatoes
2. Get Vegetable oil
3. Make ready Salt and pepper
4. Get to serve Ketchup or mustard

Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!

Instructions to make Easy Potato Wedges:

1. Step 1 Rinse the potatoes thoroughly and cut into 8 equally sized wedges. Soak the potatoes in water and then pat dry with kitchen towels.
2. Step 2 Fry the potatoes in oil at 160-170℃, turning the heat up to high at the end. Then, drain the oil and sprinkle with salt while they're still hot.
3. Ready to serve and ENJOY!

Place on a baking sheet, skin side down. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Combine the next five ingredients in a large plastic bag.

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