Good Afternoon| You are currently looking for ideas recipes dhabha style aloo bhindi fry tasty? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas dhabha style aloo bhindi fry the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari dhabha style aloo bhindi fry, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare dhabha style aloo bhindi fry what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to become treat special.

Stir gently until the whole masala mixture coats both the potatoes and okra. Then add ¼ to ½ teaspoon garam masala powder, ¼ to ½ teaspoon dry mango powder and salt as required. If you do not have dry mango powder, then squeeze in ¼ to ½ teaspoon lemon juice. Add cumin seeds, green chili, and onion.

To begin with this recipe, we must first prepare a few components. You can cook dhabha style aloo bhindi fry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dhabha style aloo bhindi fry:

1. Take 500 gms bhindi (ladies finger)
2. Make ready 2 big size potatoes
3. Prepare 1 tablespoon red chilli powder
4. Take 1 tablespoon chat masala/ amchur powder
5. Prepare 1 teaspoon pav bhaji masala
6. Take 1 teaspoon cumin seeds powder
7. Prepare 1 Teaspoon coriander seeds powder
8. Prepare 2 tablespoons oil
9. Take 1 tsp turmeric powder
10. Prepare 1/2 tsp asafoetida
11. Take As Per Taste Salt

bhindi aloo ki sabji with detailed photo and video recipe. an easy and simple north indian dry curry or sabzi recipe made with potatoes, okra's and dry spices. this recipe is not a premium selection and is made on day to day basis for lunch and dinner. also it is served mainly with indian flat bread, but also tastes great wh. Fry potatoes and cauliflower - Heat oil for frying in a big wok. Add potatoes, fry till golden, drain on paper towel and keep aside. In the same oil, fry cauliflower florets till golden, drain, and keep aside.

Instructions to make Dhabha style aloo bhindi fry:

1. Step 1 Chop potatoes in long wedges. Cut bhindi in big slant pieces.
2. Step 2 Now heat a pan. Add oil to it. Once hot add mustard seeds, cumin seeds. Let it splutter.
3. Step 3 Now add, turmeric powder and chopped potatoes. Saute well add chopped ladies finger. Saute on high flame for 5 minutes
4. Step 4 Now add, red chilli powder,pav bhaji masala, chat masala,cumin powder, coriander seeds powder.mix well and cook for 5 minutes.
5. Step 5 Now add salt to the Pan. Mix well and enjoy
6. Ready to serve and ENJOY!

Add potatoes, fry till golden, drain on paper towel and keep aside. In the same oil, fry cauliflower florets till golden, drain, and keep aside. Dhaba style aloo phool gobi masala is a dry, spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. This delicious gobi masala made in a jiffy is a sure shot hit at any place. Cauliflower is a vegetable loved by kids and adults alike.

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