Good Afternoon| You currently looking for inspiration recipes bhindi appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi the delicious should have aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari bhindi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare bhindi tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

I would highly recommend Mitabhen to assist you and your family. Jayentbhai Bhindi was of course very accomodative in ensuring that the transaction closed successfully. Keep stirring often to fry them uniformly. Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its structure, adds texture and seals any potential stickiness.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhindi using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi:

1. Take 500 gms Bhindi
2. Make ready 1 big onion cut into thin slices
3. Get 1 tsp red Chilli powder
4. Prepare As per taste Salt
5. Prepare 3-4 tbsp oil

Once the oil is hot, add the chopped bhindi to the pan. Bhindi, also known as okra or "lady fingers," is a popular vegetable all over India, West Africa, the Middle East and the Southern United States. Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. Bhindi Masala (Indian Okra Stir Fry) is a very popular North Indian dish made using okra, onions, tomatoes, and spices.

Steps to make Bhindi:

1. Step 1 Wash and dry the bhindi then cut it into small pieces as shown in the pic. heat oil in a kadhai and adds sliced onion.
2. Step 2 When onion turns golden brown add chopped bhindi. Mix gently and cook on high flame for 2 minutes then turn the flame medium.
3. Step 3 Cook uncovered on a medium flame for 7-8 minutes or until bhindi has softened. then add salt and red Chilli powder. Mix and cook on high flame for 4-5 minutes. Now oil comes on the sides and Bhindi cook well. turn off the flame. Serve it with paratha or roti.
4. Ready to serve and ENJOY!

Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. Bhindi Masala (Indian Okra Stir Fry) is a very popular North Indian dish made using okra, onions, tomatoes, and spices. Here are some more bhindi recipes that you may like - Achari Bhindi, Dahi Bhindi, Bhindi Do Pyaza, Bharwa Bhindi, Punjabi Kurkuri Bhindi, and Bhindi Ka Salan. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew.

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