Good Afternoon| You currently looking for ideas recipes masala bhindi appetizing? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas masala bhindi the delicious should have aroma and taste that can provoke our appetites.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

Masala bhindi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Masala bhindi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook masala bhindi using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala bhindi:

1. Get 200 gms bhindi or ladyfinger
2. Make ready 1 medium onion chopped finely
3. Prepare 5-6 garlic cloves minced
4. Prepare 2 tbsp tomato puree
5. Prepare 1 tsp ginger garlic paste
6. Take 3 tbsp yogurt
7. Prepare 3 tbsp refined oil
8. Get 1 tsp mustard oil
9. Get 1 pinch asafoetida
10. Take 1/4th tsp chaat masala
11. Take 1 tsp coriander powder
12. Prepare As Per Taste Salt
13. Prepare 1/4th tsp turmeric powder
14. Take 1/4th tsp red chilli powder
15. Make ready 1/2 tsp kashmiri red chilli powder
16. Make ready 1 tsp besan (gramflour)
17. Get 1 tsp kasoori methi
18. Make ready 1/2 tsp garam masala

Recipe Card More on Bhindi Masala in Hindi language, okra or lady's fingers is called 'Bhindi'. The term 'Masala' in this preparation refers to a sautéed and cooked base of aromatics like onions, garlic, ginger with the usual tomatoes and a handful of Indian spices and herbs. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table.

Instructions to make Masala bhindi:

1. Step 1 Wash and pat dry bhindi or ladyfinger. Trim the head and tail and chop them into 1-inch pieces. Heat oil in a wok or pan and saute bhindi in medium to low flame till they are light brown, soft, and no longer slimy. Mix the masala powder in the curd and 1 tbsp water. Also, add 1 tsp besan(gram flour) to prevent curd from curdling. Add 1 tsp mustard oil to this paste. Mix well with a whisker and set aside.
2. Step 2 In the remaining oil, sprinkle cumin seeds and let them splutter. Add asafoetida. Then add minced garlic and saute. Add finely chopped onion and fry till translucent. Add ginger-garlic paste and stir fry till there is no raw smell.
3. Step 3 Add the masala paste, tomato puree, kasoori methi,and garam masala and cook on low flame adding salt and pinch of sugar to taste.Add the fried okra and mix well. A point to be noted, the curd should not be very sour.Fry till oil leaves sides.Add 1/4th cup water and cook for 2 minutes. Add few slit green and red chilies and garnish with chopped coriander. Serve hot as a side dish with roti, naan or any Indian flatbread.It also pairs well with steamed rice and dal or jeera rice fo lunch or dinner.
4. Ready to serve and ENJOY!

Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. Bhindi Recipe: Perfect blend of spices and authentic masale, this recipe of Bhindi is the delicious tossing of bhindi with an aromatic blend of varied. This dry sabzi recipe is made with okra and few Indian spice powders. It goes well with phulka roti or as a side with dal-rice.

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