Easy Steps to Make Bread Upma ~ Mumbai street style which Delicious

Easy Steps to Make Bread Upma ~ Mumbai street style which Delicious

  • Admin
  • Admin
  • Jun 22, 2023

Good Afternoon| Are looking for ideas recipes bread upma ~ mumbai street style interesting? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas bread upma ~ mumbai street style the delicious should had aroma and taste that can provoke our appetites.

My Recipe My recipe is simple and can be made even by beginners. I have used some cashews to add nutrition to the bread upma. The onion and tomatoes form the base for this bread upma so do not skip them. bread upma recipe Chop the bread slices in cubes.

Bread Upma ~ Mumbai street style is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bread Upma ~ Mumbai street style is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bread upma ~ mumbai street style using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bread Upma ~ Mumbai street style:
  1. Get 8 slices lightly toasted bread (crispy but not toasted till brown)
  2. Prepare 3 tbsp oil
  3. Make ready 1 pinch hing
  4. Get 1 tbsp mustard seeds
  5. Get 1 tbsp cumin seeds
  6. Prepare 2 minced green chillies
  7. Prepare 1 tbsp minced ginger
  8. Take 6-8 curry leaves
  9. Prepare 1 cup diced onions
  10. Take 1 cup diced tomatoes
  11. Take 1 tbsp pav bhaji masala
  12. Make ready 1/2 tbsp red chilli powder
  13. Make ready 1 tsp haldi
  14. Take 1 tbsp Garam masala
  15. Get 1 pinch amchoor powder
  16. Prepare 1/2 tbsp sugar
  17. Get 1 cup chopped cilantro
  18. Make ready 1 tbsp minced and fried ginger
  19. Make ready 1/2 lemon squeezed

Bread Upma ~ Mumbai street style. You can use fresh bread slices or even a few days old bread to make this upma. If using fresh bread slices, then no need to slice the edges. For a few days old bread, if the edges have become hard, then slice them.

Steps to make Bread Upma ~ Mumbai street style:
  1. Step 1 Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity)
  2. Step 2 Heat oil in a wok / kadhai on full heat and add hing
  3. Step 3 Add mustard seeds and wait for them to start popping
  4. Step 4 Reduce heat to medium and add cumin seeds and they should sizzle immediately
  5. Step 5 Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed
  6. Step 6 Add onions and fry on medium heat until they turn pink
  7. Step 7 Add red chilli powder, pav bhaji masala and haldi and mix well
  8. Step 8 After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil)
  9. Step 9 Add garam masala and amchoor powder and mix for 1 minute
  10. Step 10 Lower heat to minimum and add the diced bread and adjust salt to taste
  11. Step 11 Add chopped cilantro and lenon juice and stir lightly for 1 minute
  12. Step 12 Turn off heat, add sugar, stir and cover
  13. Step 13 After about 1 minute your dish is ready to be served
  14. Ready to serve and ENJOY!

If using fresh bread slices, then no need to slice the edges. For a few days old bread, if the edges have become hard, then slice them. So that is going to wrap this up with this exceptional food bread upma ~ mumbai street style recipe. Bread Upma ~ Mumbai street style step by step. Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity).

So that’s going to wrap it up with this exceptional food bread upma ~ mumbai street style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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