Good Afternoon| Are looking for inspiration recipes pineapple,cashew bread steam cake unique? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas pineapple,cashew bread steam cake the delicious should had aroma and taste that can provoke our appetites.

In a large bowl, whisk together flour, sugar, and baking soda. Mix in vanilla extract, crushed pineapple, and eggs until combined. In this recipe you keep the eggs separated and beat the egg whites and fold them into the batter. This is done carefully, you don't want to deflate your beaten egg whites!

Pineapple,cashew bread steam cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pineapple,cashew bread steam cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple,cashew bread steam cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple,cashew bread steam cake:

1. Get 4 pieces brown bread
2. Get 3/4 cup wheat flour
3. Prepare 1 cup sugar
4. Take 2 cups milk
5. Take 3 tsp Condensed milk
6. Take 3 tsp ghee
7. Get 1/2 tsp pineapple essence
8. Prepare 2 tsp baking powder
9. Take 1/2 tsp baking soda
10. Make ready 1/4 cup cashew nuts
11. Get as required Ghee for greasing

Top with whipped cream or even cream cheese frosting. Sprinkle with chopped nuts or top with pineapple chunks if desired. In a large bowl, mix together the pineapple juice, melted butter, and cake mix until smooth. Pour the cake batter into the prepared bundt pan.

Instructions to make Pineapple,cashew bread steam cake:

1. Step 1 First of all prepare the bread crumbs from the brown breads by grinding them.
2. Step 2 Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.
3. Step 3 Now the cake batter is ready.
4. Step 4 Grease a cake mould with ghee and butter paper and pour the batter in it.
5. Step 5 Garnish some split cashew nuts over it.
6. Step 6 Heat the steamer and steam the cake for 45 minutes to 1 hours.
7. Step 7 Now your pineapple, cashew bread steam cake is ready.
8. Step 8 Serve after cooling down to room temperature completely.
9. Ready to serve and ENJOY!

In a large bowl, mix together the pineapple juice, melted butter, and cake mix until smooth. Pour the cake batter into the prepared bundt pan. The speciality of this cake is this cake is not baked and can be prepared in steaming process. Add egg; beat until light and fluffy. Sprinkle top of cake with cashews.

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