Good Afternoon| Are looking for inspiration recipes grilled mahi tacos with pineapple mango salsa interesting? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas grilled mahi tacos with pineapple mango salsa the delicious should have aroma and taste that can provoke our appetites.

Serve with light, refreshing pineapple mango salsa to cool things down. We love to serve this over cilantro lime rice with sour cream, avocado, and lime wedges! THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The simple marinade contains garlic cloves, olive oil, cilantro, and fresh lime juice.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Prepare 1 1/2 lb mahi mahi filets
2. Take Olive oil
3. Make ready Salt pepper garlic powder and old bay
4. Prepare Corn tortillas
5. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
6. Take 1/2 a vidalia onion diced small
7. Get 1 mango, cleaned and diced small or use canned and dice it small
8. Get 1 jalapeño, seeded and diced small
9. Prepare small handful cilantro, chopped
10. Make ready to taste Salt pepper and a good dash of old bay
11. Make ready Juice of 1 lime
12. Make ready 1 tbsp sugar

Grill the fish per recipe below. Serve with a wedge of lime or lemon & top with mango salsa. COOKING TIP: Avoid cooking fish too long so it doesn't dry out. The fish should be slightly firm to the touch, opaque in color and have moist flakes.

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Step 1 I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Step 2 Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Step 3 Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
4. Ready to serve and ENJOY!

COOKING TIP: Avoid cooking fish too long so it doesn't dry out. The fish should be slightly firm to the touch, opaque in color and have moist flakes. Serving Suggestions Fresh cilantro Fresh Lime juice: I recommend using freshly squeezed lime juice for this easy salsa dish. However, you can also use lime juice from a bottle if you don't have any fresh limes on hand. Salt Substitutions and Optional Add-Ins Green onions: Want to make this tangy salsa a little milder?

So that is going to wrap this up for this exceptional food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!