Good Afternoon| You currently looking for ideas recipes spinach broccoli curry appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas spinach broccoli curry the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari spinach broccoli curry, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare spinach broccoli curry what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Add the chopped onion and fry until it starts to soften. Add the garlic and cook another minute. Add the ginger and cook another minute. Add cumin, turmeric, garam masala, and tomato paste.

To begin with this recipe, we must first prepare a few components. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Broccoli Curry:

1. Make ready 2 package spinach
2. Make ready 1 package broccoli
3. Get 1 small onion chopped
4. Get 1 green chilli chopped
5. Prepare 1 small pieces of ginger garlic
6. Make ready Few cashews 5 to 6 optional
7. Get 1 small tomato chopped
8. Take 1 teaspoon salt
9. Make ready 1 teaspoon red chilli powder
10. Prepare 1 teaspoon turmeric
11. Prepare 1 teaspoon garam masala
12. Make ready Pinch hing or ASAFETIDA
13. Prepare 1 teaspoon cumin powder
14. Get 1 teaspoon cumin seeds
15. Get 1 teaspoon coriander powder

When done, the potatoes should be firm, but tender and easily pierced with a fork. This Spinach and broccoli curry is so quick and easy to make! I've been making this curry for a few years now when I want an easy, rich, and filling meal. Combine the potatoes, spinach, onion, curry powder, ginger, salt, and cayenne in a large bowl.

Instructions to make Spinach Broccoli Curry:

1. Step 1 Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
2. Step 2 Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
3. Step 3 After boiling spinach add 1 tablespoon gram flour and blend it smooth
4. Step 4 Now add tadka and stir at very low flame for 9 to 10 minutes
5. Step 5 Optionally add dices of paneer or boiled corn
6. Step 6 Delicious super healthy PALAK PANEER is ready
7. Ready to serve and ENJOY!

I've been making this curry for a few years now when I want an easy, rich, and filling meal. Combine the potatoes, spinach, onion, curry powder, ginger, salt, and cayenne in a large bowl. Heat olive oil in a large skillet over medium-high heat. Add the potato mixture and press into a layer. Add everything into the skillet, except water, spices and tomato juice.

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