Good Afternoon| Are looking for inspiration recipes aloo matar in red gravy delicious? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas aloo matar in red gravy the delicious should have aroma and taste that be able to provoke our appetites.

Without adding any water, grind or blend to a smooth paste. My Recipe There are many different ways to make North Indian aloo matar. Every household may have a different recipe to make the dish. Various ingredients like besan, yogurt, cream or onion puree are also used in some versions.

Aloo matar in red gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aloo matar in red gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have aloo matar in red gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo matar in red gravy:

1. Take 250 grams green peas
2. Make ready 3-4 Potatoes
3. Take 4 Tomatoes
4. Make ready 2 Onions
5. Take 2 Green chillies
6. Take 2 Strands fresh coriander leaves
7. Get 1 Teaspoon turmeric powder
8. Make ready 2 Teaspoon coriander powder
9. Get to taste salt
10. Take 1 Teaspoon cumin seeds
11. Get 2-3 Tablespoon oil
12. Make ready 150 Gram basmati / regular rice as desired
13. Take 2 Teaspoon Oil
14. Prepare to taste salt

Add the dry red chilies, bay leaves, green cardamom, coriander seeds, and cinnamon bark. These are the basic spices for Indian cooking. Roast the dried spices in the oil over low heat for one minute or until aromatic. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.

Instructions to make Aloo matar in red gravy:

1. Step 1 Firstly wash and soak rice. Now peel and clean the peas. Than peel the potatoes and dice. Wash 2-3 times and keep.in.water.
2. Step 2 Now make puree if tomatoes with green chillies. Take a pressure cook and heat oil in it. Put cumin seeds, asoefotida, ginger paste, coriander powder and immediately add onions. Cook on low flame for 2-3 minutes and then add tomato puree.
3. Step 3 Now put salt and turmeric powder, mix well and let the tomatoes cook well for 3-4 minutes on low to medium flame. Now add the potatoes and peas. Let it simmer for few minutes on high flame.
4. Step 4 Mix well and add 1 glass of water and pressure cook upto 4 whistles.
5. Step 5 Meanwhile cook the rice. Once the pressure is released check the seasoning and serve hot garnished with coriander leaves. It also tastes good with roti.
6. Ready to serve and ENJOY!

Roast the dried spices in the oil over low heat for one minute or until aromatic. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Heat oil in a skillet over medium heat.

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