Good Afternoon| Are looking for inspiration recipes seared chicken w/ zucchini noodle al pastor bowl appetizing? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas seared chicken w/ zucchini noodle al pastor bowl the delicious should had aroma and taste that be able to provoke our appetites.

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To get started with this particular recipe, we have to prepare a few components. Here is how you cook it. To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve that.

To begin with this recipe, we have to prepare a few ingredients. You can have seared chicken w/ zucchini noodle al pastor bowl using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Make ready 6 oz Chicken Breast
2. Get 1 tsp Cayenne Pepper
3. Get 1 tsp Ground Cumin
4. Prepare 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
5. Make ready 2 Limes for juice and zest
6. Make ready Salt and Pepper
7. Get 1 tbsp Stick Butter
8. Prepare 1 La Tortilla Factory Al Pastor Skillet Sauce
9. Prepare 1 Small Zucchini
10. Get 2 tbspn Chopped Green Onion
11. Make ready 1 tbsp Cilantro Diced
12. Get Salt and Pepper
13. Take 2 Asparagus
14. Make ready 2 Premade soft shell Taco Bowls

To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. Here is how you cook that. To get started with this recipe, we must first prepare a few ingredients.

Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:

1. Step 1 Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
2. Step 2 Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
3. Step 3 In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
4. Step 4 Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
5. Step 5 Strain Zucchini Noodles and pat excess water off.
6. Step 6 With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
7. Step 7 Prior to serving, Slice the chicken at an angle.
8. Step 8 Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
9. Step 9 Serve and enjoy.
10. Ready to serve and ENJOY!

Here is how you cook that. To get started with this recipe, we must first prepare a few ingredients. Here is how you cook it. Here is how you cook that. The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl: Take Seared Chicken Seared Chicken w/ Zucchini Noodle Al Pastor Bowl Small Zucchini • Chicken Breast • Cayenne Pepper • Ground Cumin • Grill Mates Brown Sugar Bourbon Seasoning • Limes for juice and zest • Salt and Pepper • Stick Butter In a cup, stir the yogurt, olive oil, honey, lemon juice, wasabi and salt.

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