Good Afternoon| You are currently looking for inspiration recipes pineapple-nut cake unique? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas pineapple-nut cake the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari pineapple-nut cake, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare pineapple-nut cake tasty home, because as long as you know the tricks and how to do this, this dish be able to become treat special.

You can also put pecans on top of the cake. Combine eggs and pineapple; stir into dry ingredients just until moistened. We often use cake release to grease cake pans. This one stays in the pan for serving, so you could easily just use cooking spray.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple-nut cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make pineapple-nut cake:

1. Prepare 1/2 cup butter or margarine
2. Prepare 1 cup sugar
3. Prepare 2 eggs separated
4. Get 2 tsp baking powder
5. Get 1/2 cup all purpose flour
6. Get 1 cup milk
7. Prepare 1 tsp vanilla
8. Take 1 cup chopped pecans
9. Make ready 24 graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker)
10. Get 1 large can pineapples crush
11. Take 3/4 cup sugar white
12. Prepare 1/2 cup brown sugar

Ingredients This cake uses simple ingredients you most likely have on hand! DRY All-purpose flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs and crushed pineapple. PINEAPPLE This cake is full of crushed pineapple for flavor and moisture.

Steps to make pineapple-nut cake:

1. Step 1 preheat oven at 350 bake on 350 . using oblong cake pan or 2, 9 inch pan, spray with cooking oil or grease pan wirh oil
2. Step 2 cream sugar and margarine, add egg yolks.mix baking powder with graham crackers and flour, mix vanilla with milk mixture and the dry mixture to the sugar mixture.
3. Step 3 add nuts, beat egg whites untill it forms a peak, fold in egg whites and nuts, untill well mixed do not beat together, make sure you fold it in well.
4. Step 4 pour into pan, if using 2 pans evenly divide the mixture. bake for 30 minutes
5. Step 5 for the topping - can of crushed pineapples (drain half of the juice) and sugars, put into a large saucepan and cook untill it thickens up about 20 minutes. careful not to get any on you ,will burn you. spread topping over cake cut into square pieces. when ready to serve put whipped topping optional.
6. Ready to serve and ENJOY!

EGGS This recipe uses eggs and crushed pineapple. PINEAPPLE This cake is full of crushed pineapple for flavor and moisture. Pecan pieces - or other chopped nuts Melted butter Brown sugar For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. Gradually add the reserved flour mixture. Combine sugar and cinnamon; sprinkle over loaf.

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