Good Afternoon| Again looking for ideas recipes sweet potato hash delicious? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas sweet potato hash the delicious should have aroma and taste that can provoke our appetites.

What could Sweet Potato Hash accompany? You don't necessarily have to focus on a time of year. You could make this for any occasion; casual weeknight dinner, thanksgiving side, potluck you get. With a lightly crispy outside and tender inside, sweet potatoes help this hash earn a healthy recipe gold medal.

Sweet Potato Hash is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Hash is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato hash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Hash:

1. Prepare 2 sweet potatoes
2. Prepare 1 cup shredded Brussels sprouts
3. Take 1/2 red onion
4. Get 1/4 green pepper
5. Take 4 eggs
6. Prepare to taste Salt & pepper
7. Prepare 2 Tbsp olive oil
8. Get 1 Tbsp minced garlic
9. Make ready chopped cilantro

Cook the bacon in a large pan over medium heat. Saute the bacon pieces until they're golden and crispy and then remove them with a slotted spoon to a paper towel. Saute the onion and red bell pepper for about one minute to soften. Jump to recipe A good sweet potato hash will always be one of my favorite things to eat.

Instructions to make Sweet Potato Hash:

1. Step 1 Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
2. Step 2 While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
3. Step 3 Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.
4. Ready to serve and ENJOY!

Saute the onion and red bell pepper for about one minute to soften. Jump to recipe A good sweet potato hash will always be one of my favorite things to eat. I love the balance of sweet, smoky, and spicy flavors. I love how the tender veggies and sweet potatoes get deliciously crispy on the bottom of the hot skillet. The Directions Combine the shredded potato, oil, and spices. (See below for tips on how to shred sweet potatoes.) Add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan.

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