Good Afternoon| Are looking for inspiration recipes upside down pineapple cake tasty? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas upside down pineapple cake the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari upside down pineapple cake, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare upside down pineapple cake tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Sprinkle pecans over pineapple; set aside. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To begin with this recipe, we have to prepare a few components. You can have upside down pineapple cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Pineapple Cake:

1. Get For the cake:
2. Get 7 tablespoons butter
3. Prepare 8 tablespoons brown sugar, you can use white sugar in case brown isn't available
4. Prepare 1 cup flour
5. Take 2 eggs
6. Take 1 1/2 teaspoons vanilla
7. Prepare 2 1/2 teaspoons baking powder
8. Prepare 6 tablespoons pineapple syrup, (Pineapple syrup is the syrup found in the pineapple; you can buy it from any supermarket)
9. Take For the topping:
10. Make ready 3 1/2 tablespoons butter
11. Get 4 tablespoons brown sugar, or white sugar
12. Get 7 pineapple rings, with syrup, drained and syrup kept aside

This upside-down pineapple cake recipe delivers a really good take on the classic, old-fashioned dessert. True to its name, an upside-down cake is baked so that the eventual top of the cake is baked on the bottom. Drain the pineapple slices and leave to dry on kitchen paper. Eggs How to Make Pineapple Upside Down Cake with Yellow Cake Mix This is a fail-proof way to make pineapple upside down cake that always looks impressive and tastes amazing.

Steps to make Upside Down Pineapple Cake:

1. Step 1 Preheat oven.
2. Step 2 To prepare the topping, melt the butter in the microwave, then transfer to a bowl and beat it with the sugar with an electric mixer.
3. Step 3 Add to the pan till it’s all covered then add the pineapple rings
4. Step 4 As for the cake, melt the butter and transform to a bowl.
5. Step 5 Add eggs to the butter and beat with vanilla till creamy.
6. Step 6 Then add sugar, flour, baking powder and pineapple syrup. Beat all ingredients for 2 minutes.
7. Step 7 Pour cake batter over pineapple rings previously organized in the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
8. Step 8 When the cake cools down, turn it upside down into a plate. The pineapple slices are now on top of the cake. That's why it's called upside down pineapple cake :)
9. Ready to serve and ENJOY!

Drain the pineapple slices and leave to dry on kitchen paper. Eggs How to Make Pineapple Upside Down Cake with Yellow Cake Mix This is a fail-proof way to make pineapple upside down cake that always looks impressive and tastes amazing. Line a rimmed baking sheet with aluminum foil. Use a pastry brush to brush the sides of the pie. Combine sugar, corn syrup, and water in a medium saucepan.

So that is going to wrap it up for this exceptional food upside down pineapple cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!