Good Afternoon| Again looking for ideas recipes lemon extract cake unique? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas lemon extract cake the delicious should have aroma and taste that be able to provoke our appetites.

Use McCormick® Pure Lemon Extract to create bright, citrusy lemon flavor in the moist cake. Great for baby showers, Easter, and Mother's Day! This homemade lemon cake is sweet, yet slightly tart, and full of lemon flavor. I wasn't shy when adding the lemon juice to this cake.

Lemon Extract Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Extract Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon extract cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Extract Cake:

1. Prepare 1 pound butter, room temperature, softened
2. Prepare 2-1/2 cups granulated sugar
3. Take 3 ounces lemon extract
4. Take 1-1/2 teaspoons baking powder
5. Make ready 1/2 teaspoon salt
6. Get 4 cups all-purpose flour
7. Take 6 eggs, room temperature
8. Get 1 pound candied cherries, chopped (I use 1/2 lb. each of red & green cherries for "color")
9. Prepare 1/2 pound candied pineapple, chopped
10. Get 1/2 pound golden raisins
11. Get 2 cups chopped pecans

When used in baking, a little goes a long way so it is important to use it sparingly. It can be added to a cake mix to enhance the flavor of the cake. When using lemon extract in a cake mix, be sure to follow the directions on the cake mix box to ensure the best results. In a large mixing bowl, cream butter and sugar.

Steps to make Lemon Extract Cake:

1. Step 1 Chop fruit and pecans, mix in raisins. Add 1/2 cup all-purpose flour. Mix with wooden spoon or hands, to evenly distribute the flour with the fruit. Best results: let stand overnight before using.
2. Step 2 Preheat oven to 300 degrees. Grease and flour cake pans of choice. ie: tube pan, loaf pan, etc.
3. Step 3 Cream butter and sugar, add lemon extract and blend well. Add eggs, one at a time, blend well.
4. Step 4 Sift together all-purpose flour, baking powder and salt.
5. Step 5 Slowly mix in flour mixture to creamed mixture. Mix well, scraping bowl to insure all dry ingredients are well incorporated into mixture.
6. Step 6 Fold in chopped fruit mixture.
7. Step 7 Bake in preheated oven in tube pan for 2-1/2 to 3 hours. Test using toothpick inserted into top of cake. When cake is done, remove from oven and let cool on cooling rack for 30-45 minutes BEFORE trying to remove from pan. Remove from pan and let cool to room temperature.
8. Step 8 This recipe will make one tube pan size cake. It will be heavy. This cake freezes well for later consumption! This cake gifts well, also. Use small loaf pans, wrap in decorative plastic wrap and tie with a ribbon. Ta-da, a tasty gift.
9. Ready to serve and ENJOY!

When using lemon extract in a cake mix, be sure to follow the directions on the cake mix box to ensure the best results. In a large mixing bowl, cream butter and sugar. Add eggs and then lemon extract. Sift three times the flour, baking powder and salt. Lemon Cake This is a three-layer Lemon Cake with a beautifully tender crumb that's adapted from my Vanilla Cake batter.

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