Good Afternoon| Again looking for ideas recipes green undhiyu unique? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas green undhiyu the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari green undhiyu, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare green undhiyu tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

It is quite time-consuming but very easy to make the recipe. I also share the wheat flour poori recipe to serve with undhiyu. Undhiyu is a one-pot vegetable casserole dish that is the hallmark of vegetarian cuisine in the Gujarati food repertoire. Essentially, an Undhiyu Recipe takes a lot of time to get done and needs a good amount of patience.

To get started with this recipe, we must first prepare a few ingredients. You can have green undhiyu using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Undhiyu:

1. Make ready 2 tbsp green chilli paste
2. Get 4 tbsp green garlic paste
3. Make ready 2 cup finely chopped fresh coriander
4. Prepare 2 tbsp lemon juice
5. Get 1 tsp turmeric powder
6. Prepare 1 tbsp dhaniya jeera powder(optional)
7. Take For muthiya:
8. Prepare 1 cup finely chopped fenugreek leaves
9. Prepare 1 cup coarse wheat flour
10. Prepare 2 tbsp gram flour
11. Make ready 1 tbsp oil
12. Take 1 tsp red chilli powder
13. Take 1/2 tsp turmeric powder
14. Prepare 1/2 tsp dhanya jeera powder
15. Take 1 tsp sugar
16. Prepare 1/4 tsp cooking soda
17. Prepare to taste Salt
18. Take For vegetable:
19. Get 2 cups diced mixed vegetable (potato, cauliflower, brinjal, yam, elephant's foot etc.)
20. Take 2 cups mixed fresh green seeds (peas, tuver dana, broad beans seeds,)
21. Take 1 cup broad beans (preferably surti papdi)
22. Make ready For garnishing:
23. Take 1/4 cup finely chopped coriander

It can be made with fresh green spices or dried spices. Here, I am posting my style recipe with green spices. Today I am sharing the traditional way and an easy way (in a pressure cooker) to make this Undhiyu recipe with fresh and frozen vegetables. Jump to the recipe Undihyu or Oondhiyu is a traditional mixed vegetable curry from India.

Steps to make Green Undhiyu:

1. Step 1 Mix both flours, sugar, salt, oil and dry spices.
2. Step 2 Now put cooking soda on methi leaves and add lemon juice over it, bubbling occurs, mix it well with methi leaves and then mix it in the flour mix. Knead medium hard dough with a light hand, add little water if needed.
3. Step 3 Grease your palm with oil and made small dumplings. Deep fry it and remove it on an absorbent paper-lined plate.
4. Step 4 In a broad bottom pan heat oil,add both paste and coriander, saute for while & add cooking,mix well and add all green seeds. Cook for few minutes.
5. Step 5 Now add 1 cup of water, once it start boiling add broad beans, turn heat on simmer and let it cook for 2-3 minutes.
6. Step 6 Then check all vegetables are cooked or not, if needed add little water.
7. Step 7 Once cooked add turmeric powder, dhanya, jeera powder and lemon juice. Mix well with light hand, cook for 2-3 minutes more, then turn off heat.
8. Step 8 Then add potatoes, yam and elephant's foot dices, mix well and cook for 2-4 minutes more.
9. Step 9 Add brinjal and cook for 2-3 minutes. Lastly, add cauliflower florets, add salt,mix well and cook for 4 minutes more.
10. Step 10 At the time of serving,add muthiya, garnish with coriander and serve hot.
11. Ready to serve and ENJOY!

Today I am sharing the traditional way and an easy way (in a pressure cooker) to make this Undhiyu recipe with fresh and frozen vegetables. Jump to the recipe Undihyu or Oondhiyu is a traditional mixed vegetable curry from India. Authentic recipe requires hours of cooking. Pressure cooking will save your time and energy without compromising on the taste. Oondhiya is a preparation of vegetables and fenugreek muthias cooked in an aromatic blend of spices.

So that’s going to wrap it up for this exceptional food green undhiyu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!