Good Afternoon| Again looking for ideas recipes green veg salad interesting? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas green veg salad the delicious should had aroma and taste that be able to provoke our appetites.

The best salads for bagged mixed greens or whole heads of lettuce. Corn, arugula, tomatoes, spinach, peaches. swoon! They pair with just about any main dish, from pasta to pizza to salmon to chili. It's deceptively difficult to find good side salad recipes.

Green Veg Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Green Veg Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have green veg salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Veg Salad:

1. Make ready 100 gms Green Gram sprouted
2. Make ready 100 gms Black chickpeas sprouts
3. Get 1 Broccoli one small
4. Get 8-10 Cauliflower florets
5. Prepare 1 Green bell pepper
6. Make ready 1 Cucumber
7. Prepare 1 Sweet corn cob
8. Prepare 1/2 Zucchini
9. Make ready as required Lettuce
10. Take 1 Tomato
11. Prepare (to enhance taste of sprouts optional onion & mango finely chopped)
12. Prepare 1 Green chilli 1 split
13. Prepare 1 bunch Cilantro
14. Make ready as required Salad dressing of your choice Mayonnaise Sweet Onion
15. Get as required Salt & pepper
16. Prepare as required Olive oil

In the meantime, make magic green sauce. Place garlic and pepper in a food processor along with the cilantro, parsley, avocado, salt, lime juice, and maple syrup. Arrange on a large baking tray. Brush zucchini slices with olive oil on both sides, season and arrange on the same tray.

Instructions to make Green Veg Salad:

1. Step 1 Dice the vegetables to small cubes. Blanch the broccoli & Cauliflower separating the florets to bite size pieces. Drain water. Steam the sprouts, Sweet corn and separate kernels and keep.
2. Step 2 Heat Olive oil (EVOO) in a wok and sauté Cauliflower and Broccoli first and keep aside. Sauté the Zucchini & Bell pepper. Keep aside. Cut the Cucumber & Tomato to slices and tear the lettuce to small pieces. Now assemble all the above in a large bowl or a plate.
3. Step 3 Take the desired veggies & others from the salad plate into a bowl and enjoy with a salad dressing of your choice. Use salt and black pepper powder to taste. My son prefers Mayonnaise for dressing.
4. Step 4 I love sweet onion topping. My grandchildren too love it. Here is our bowl with sweet onion. One can also use yoghurt and mix and consume, instead of other dressing
5. Step 5 Tips: (to make the sprouts tastier heat oil in wok and sauté Slit Green chilli, finely chopped onion & sauté till translucent. And add the steamed sprouts toss a few seconds.remove from flame and add finely chopped mango with finely chopped Cilantro.)
6. Ready to serve and ENJOY!

Arrange on a large baking tray. Brush zucchini slices with olive oil on both sides, season and arrange on the same tray. The leaves are relatively small and tender with a mild, buttery flavor, hence the name. If you think this green looks. Mary's Perfect Salad Dressing for Spring Salad Mix Kalyn's Kitchen. pepper, red wine vinegar.

So that is going to wrap it up for this exceptional food green veg salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!