Good Afternoon| Are looking for inspiration recipes pav bhaji in pressure cooker interesting? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas pav bhaji in pressure cooker the delicious should have aroma and taste that be able to provoke our appetites.

pressure cooker pav bhaji with detailed photo and video recipe. an easy and handy recipe of the popular pav bhaji recipe made in a pressure cooker to hasten the cooking process. the recipe is quick, fast and also easy but does not compromise on the taste and flavour. it does carry the same texture. In India, at home we would make Pav Bhaji in a stovetop pressure cooker. I have changed this recipe to be prepared in an Instant Pot and a Stovetop Pressure Cooker, as a one-pot recipe. This makes cooking pav bhaji much easier and quicker, but does not compromise on the taste.

Pav bhaji in Pressure cooker is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pav bhaji in Pressure cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji in pressure cooker using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji in Pressure cooker:

1. Take 1.4 kg cauliflower
2. Take 4 potatoes
3. Take 2 medium sized tomatoes
4. Make ready 2 medium sized onions
5. Get 1 green or red capsicum
6. Prepare 1 medium size carrot
7. Take 1 bowl green peas
8. Make ready Handful Coriander or parsley for garnishing
9. Make ready 1 lemon
10. Get 1 tsp Cumin seeds
11. Get 1-2 tsp Pavbhaji masala
12. Take 1 tsp Kashmiri red chilli powder
13. Get 1 tsp Turmeric powder
14. Make ready As required Amul Butter
15. Get Little Sugar
16. Make ready As per taste Salt
17. Take As required Water

Enjoy pav bhaji recipe in a pressure cooker recipe best Mumbai pav bhaji in instant pot. Ingredients Butter - Traditionally Pav Bhaji is cooked in butter and I love using good quality butter like the Irish Kerry Gold. You can also use neutral cooking oil as a vegan option Vegetables - onion, peppers, potatoes, cauliflower, green peas, and tomatoes are my go-to veggies to make Pav Bhaji.

Steps to make Pav bhaji in Pressure cooker:

1. Step 1 Clean and wash all the vegetables thoroughly in salt water.
2. Step 2 Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely.
3. Step 3 In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour.
4. Step 4 To this add finely chopped tomatoes and saute until it turns mushy.
5. Step 5 Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it.
6. Step 6 Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala.
7. Step 7 Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles.
8. Step 8 Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself.
9. Step 9 The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage.
10. Step 10 Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste.
11. Step 11 Garnish with finely chopped coriander or parsley.
12. Step 12 Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect.
13. Ready to serve and ENJOY!

Ingredients Butter - Traditionally Pav Bhaji is cooked in butter and I love using good quality butter like the Irish Kerry Gold. You can also use neutral cooking oil as a vegan option Vegetables - onion, peppers, potatoes, cauliflower, green peas, and tomatoes are my go-to veggies to make Pav Bhaji. Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. This recipe requires less effort and cleaning without compromising on the taste. Guys this is the only Pav Bhaji recipe you will ever need !!

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