Good Afternoon| Are looking for inspiration recipes indonesian steamed cassava cake (kue talam singkong) delicious? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas indonesian steamed cassava cake (kue talam singkong) the delicious should had aroma and taste that be able to provoke our appetites.

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Great recipe for Indonesian Steamed Cassava Cake (Kue talam singkong). #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck. So I have to set up and planning the menu. Of course since they all are my Indonesian friends so I am going to cook.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian steamed cassava cake (kue talam singkong) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Prepare 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Get Sugar 175g (less or more)
3. Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Prepare 100 ml coconut milk (you can substitute with almond milk)

The addition of shredded cheese makes it complete. Cassava cake has been a favorite treat during Filipino gatherings. It is commonly cooked by baking in the oven. This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make.

Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Step 1 In a large bowl combine all the ingredients except pineapple.
2. Step 2 Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Step 3 Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. Step 4 You can serve it just like that or with grated coconut. Enjoy 😊
5. Step 5 ❤️HappyCooking❤️
6. Ready to serve and ENJOY!

It is commonly cooked by baking in the oven. This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make. The addition of shredded cheese makes it complete. Cassava cake has been a favorite treat during Filipino gatherings. Indonesian Steamed Cassava Cake (Kue talam singkong) instructions.

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