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Open beer and drink or pour out half. Lower chicken over can so that can is inside chicken cavity. Place chicken on unlit side and cover grill. Meanwhile, toss potatoes with remaining mayonnaise and a pinch of salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoky beer can chicken with potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Beer Can Chicken with Potato Wedges:

1. Get Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
2. Take Canola oil
3. Get Each… Salt and ground pepper
4. Prepare Whole broiler-fryer chicken ( neck and giblets discarded
5. Prepare Smoky applewood rub or smoked paprika
6. Make ready Beer

We're doing Smoked Beer Can Chicken with Potato Salad and a side of Bacon Wrapped Hot Dogs tonight! Prepare grill for indirect cooking over medium heat. Brining a chicken is an age-old technique that increases the flavor of your chicken while helping retain more moisture creating a more flavorful, juicer chicken overall. Smoky Beer Can Chicken with Potato Wedges.

Steps to make Smoky Beer Can Chicken with Potato Wedges:

1. Step 1 Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper…toss to coat and set aside…
2. Step 2 Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken….Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub….you can add more rub if desired.
3. Step 3 Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
4. Step 4 Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.
5. Ready to serve and ENJOY!

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