Good Afternoon| Are looking for ideas recipes vietnamese savory steamed egg & pork pie appetizing? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas vietnamese savory steamed egg & pork pie the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari vietnamese savory steamed egg & pork pie, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare vietnamese savory steamed egg & pork pie what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to become treat special.

Vietnamese Steamed Egg Pasty ( Cha Trung ) Allrecipes "This dish is unique and very tasty. You can eat it for breakfast, lunch or dinner. I prefer to eat it for breakfast or lunch.

To begin with this particular recipe, we have to prepare a few components. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese savory steamed egg & pork pie:

1. Take 300 g Minced pork
2. Make ready 5 eggs
3. Prepare 1 cup diced onion
4. Prepare 1/2 cup diced carrot
5. Make ready 20 g vemicelli, soaked and diced
6. Get 2 dried shiitake mushrooms, soaked
7. Take 1 large wood-ear mushroom, soaked and diced
8. Prepare 1 tbs fish sauce
9. Get 1 pinch salt and pepper
10. Get Cilantro or parsley for garnishing

The best part of this dish is that. Chinese Please share & enjoy our recipe Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. With the remaining egg, separate the egg yolk from the egg white and add the egg white to the bowl of ingredients.

Instructions to make Vietnamese savory steamed egg & pork pie:

1. Step 1 Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
2. Step 2 Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
3. Step 3 Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
4. Step 4 Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
5. Step 5 Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
6. Step 6 Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
7. Step 7 Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
8. Ready to serve and ENJOY!

Silky smooth eggs literally melt in your mouth. With the remaining egg, separate the egg yolk from the egg white and add the egg white to the bowl of ingredients. Whisk together the ingredients and pour into the prepared loaf pan. Savory steamed eggs are a popular dish throughout Asia and have many variations including the silky-smooth Japanese chawanmushi, fluffy Korean gyeran-jjim, and the meatloaf-like Vietnamese chả trứng hấp. They are easy to make with just a few ingredients yet always satisfying.

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