Good Afternoon| Are looking for ideas recipes crunchy mini taco cups delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas crunchy mini taco cups the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari crunchy mini taco cups, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare crunchy mini taco cups what is delicious home, because as long as you know the tricks and how to do this, this dish can become treat special.

Generously coat a standard size muffin tin with nonstick cooking spray. Line each cup of prepared muffin tin with a tortilla sheet. Gooey, cheesy, melty, crunchy… These wonton tacos are seriously the most delicious hand-held snack ever! Top with sour cream and cilantro if that's your thing.

To begin with this recipe, we must prepare a few ingredients. You can have crunchy mini taco cups using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Mini Taco Cups:

1. Take 2 big size tortillas (you can use any kind of tortillas)
2. Make ready 1 avocado (diced)
3. Get 1 tomatoes (diced)
4. Make ready For Salsa
5. Prepare 1 tomatoes (chopped)
6. Prepare 1/2 onion (chopped)
7. Get 1-2 jalapeno (chopped)
8. Take 2 handsful cilantro (chopped)
9. Prepare 3-4 garlic cloves (minced)
10. Make ready Cumin
11. Prepare Salt
12. Get Sugar (optional)
13. Prepare Lemon juice

Tortillas can be made from corn or wheat. Whereas the filling can be a range variety of meat, vegetables, and cheese. Wonton wrappers Cheddar cheese (regular or reduced fat) Sour cream (regular or reduced fat) Fresh tomatoes, diced Green onions, thinly sliced Black olives Optional garnish: fresh limes HOW TO MAKE MINI TACOS Here's how to make these easy Mexican appetizers: Add ground beef, avocado oil and taco seasoning to a cast-iron pan. Layers of seasoned beef and cheese are baked in layers of wontons in a cupcake pan, then finished off with your favorite taco toppings.

Instructions to make Crunchy Mini Taco Cups:

1. Step 1 Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas.
2. Step 2 Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside.
3. Step 3 Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice.
4. Step 4 Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and don’t forget to taste it.
5. Step 5 To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy 😊
6. Ready to serve and ENJOY!

Wonton wrappers Cheddar cheese (regular or reduced fat) Sour cream (regular or reduced fat) Fresh tomatoes, diced Green onions, thinly sliced Black olives Optional garnish: fresh limes HOW TO MAKE MINI TACOS Here's how to make these easy Mexican appetizers: Add ground beef, avocado oil and taco seasoning to a cast-iron pan. Layers of seasoned beef and cheese are baked in layers of wontons in a cupcake pan, then finished off with your favorite taco toppings. How cute are these taco cupcakes? What are Crunchy Mini Taco Cups? Generally, taco is a traditional dish of Mexico.

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