Good Afternoon| Are looking for inspiration recipes banana split cake delicious? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas banana split cake the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari banana split cake, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare banana split cake tasty home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Directions Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust. Banana split cake is the no-melt version of a banana split. With its layers of graham cracker crust, cream cheese filling, bananas, pineapple, cherries, whipped cream, and peanuts, this dessert is the epitome of summer.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana split cake using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Split Cake:

1. Make ready 9 Graham Crackers, crushed
2. Make ready 1 cup Sugar, divided
3. Make ready 1/3 cup Butter, melted
4. Take 2 packages Cream cheese (8oz. each)
5. Get 1 can Crushed Pineapple in juice, drained (20 oz.)
6. Take 6 Bananas, divided
7. Take 2 packages Vanilla instant pudding (3.4 oz. each)
8. Take 2 cup Cold milk
9. Prepare 2 cup Cool Whip, thawed, divided
10. Prepare 1 cup Chopped walnuts
11. Make ready 1 Cherrys

A buttery graham cracker crust is topped with layers of bananas, fluffy cream cheese, pineapple, and sundae toppings! Complete with maraschino cherries on top of course, because i t wouldn't be a banana split without a cherry on top! CLICK HERE TO PIN THIS FOR LATER Vintage Dessert Banana Split Cake is a classic vintage recipe sure to be a favorite for generations. It's one of the top no bake desserts for decades.

Steps to make Banana Split Cake:

1. Step 1 Mix Graham crumbs, 1/4 cup sugar and butter.
2. Step 2 Press onto bottom of 13 x 9 inch glass dish.
3. Step 3 Freeze 10 min.
4. Step 4 Beat cream cheese and remaining sugar with mixer until blended.
5. Step 5 Spread carefully over crust, top with pineapple.
6. Step 6 Slice 4 bananas and layer over pineapple.
7. Step 7 Beat pudding mixes and milk with whisk for 2 minutes.
8. Step 8 Stir in 1 cup cool whip, spread over banana layer.
9. Step 9 Top with remaining cool whip.
10. Step 10 Refrigerate at least 5 hours.
11. Step 11 Slice remaining bananas just before serving, arrange over dessert.
12. Step 12 Top with nuts and cherries.
13. Step 13 Enjoy!
14. Ready to serve and ENJOY!

CLICK HERE TO PIN THIS FOR LATER Vintage Dessert Banana Split Cake is a classic vintage recipe sure to be a favorite for generations. It's one of the top no bake desserts for decades. This creamy banana split cake with pudding is downright delicious! Layers of strawberries, pineapple and more topped with chocolate and cherries make this dessert so decadent. This banana split cake with pudding, fruit and nuts will be the hit of your picnic.

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