Good Afternoon| You are currently looking for inspiration recipes tarte tatin with pineapple unique? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas tarte tatin with pineapple the delicious should have aroma and taste that can provoke our appetites.

These simple tartes Tatin from Shaun Rankin are made with bought puff pastry and cooked in the oven, not on the stove. Add egg and water, processing until large clumps start to form. Turn out onto a lightly floured surface and form into a disc. Line a baking sheet with parchment paper.

Tarte Tatin with Pineapple is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tarte Tatin with Pineapple is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tarte tatin with pineapple using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tarte Tatin with Pineapple:

1. Make ready 1 ・・・・・・ ・・・Caramel・・・
2. Take 40 grams Sugar
3. Take 1 tbsp Water
4. Take 1 ・・・・・・ ・・・Cake・・・
5. Make ready 4 slice Pineapple (canned)
6. Prepare 60 grams Margarine
7. Prepare 20 grams Sugar
8. Get 2 Eggs
9. Take 30 grams Pineapple syrup (canned)
10. Make ready 1 tbsp Lemon juice
11. Get 100 grams Cake flour
12. Get 1 tsp Baking powder

Melt the butter in a large pan over a medium heat then sprinkle in the sugar and cook, swirling the pan occasionally, until it begins to caramelise. Put a twist on the traditional tarte tatin by using pineapple and coconut. Roll out the puff pastry on a clean, floured surface. Place in the fridge until needed.

Instructions to make Tarte Tatin with Pineapple:

1. Step 1 ■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix.
2. Step 2 Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set.
3. Step 3 Remove the moisture from the pineapple and place on the caramel.
4. Step 4 ■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well.
5. Step 5 Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice.
6. Step 6 Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions.
7. Step 7 Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes.
8. Step 8 Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware.
9. Step 9
10. Ready to serve and ENJOY!

Roll out the puff pastry on a clean, floured surface. Place in the fridge until needed. The hotel was run by two sisters, Stéphanie and Caroline Tatin. There are conflicting stories concerning the tart's origin, but the most common is that Stéphanie Tatin, who did most of the cooking, was overworked one day. What else says summer more than Pineapple, ice cream, and Rum. (at least that is what my summers look like).

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