Good Afternoon| You are currently looking for ideas recipes fresh made multi dip/salsa tray unique? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas fresh made multi dip/salsa tray the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari fresh made multi dip/salsa tray, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare fresh made multi dip/salsa tray what is delicious home, because as long as you know the tricks and how to do this, this dish be able to be treat special.

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To get started with this particular recipe, we must prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

1. Take Guacamole Dip
2. Take 2 Avocados
3. Take 1 medium sized tomato
4. Get 1 small sweet onion
5. Prepare 1 small jalapeno
6. Get salt, pepper, garlic salt (to your taste)
7. Prepare 1 tbsp Worcestershire Sauce
8. Prepare Mango Pineapple Salsa
9. Get 1 mango
10. Prepare 1/2 cup fresh diced pineapple
11. Make ready 1/2 cup purple onion
12. Take 1/2 cup green/red bell pepper
13. Prepare 8 sprigs cilantro (to your taste)
14. Make ready Cilantro Lime Vinaigrette
15. Get 1 cup cilantro
16. Take 1/2 cup extra vinegar olive oil
17. Prepare 1/4 cup lime juice
18. Take 1/4 cup orange juice
19. Get 1/2 tsp salt
20. Take 1/2 tsp pepper
21. Make ready pinch minced garlic
22. Take Red Salsa
23. Get (pick your favorite)
24. Get Corn Salsa
25. Take 1 bag frozen sweet corn
26. Make ready 1/2 cup diced purple onion
27. Make ready 1 diced tomato
28. Prepare small amount of cilantro (to your taste)
29. Prepare salt & pepper (to your taste)
30. Get pinch garlic salt
31. Get Sour Cream

Description You don't want to go to a party empty-handed, so why not bring a delicious tray of taco dip? This zesty taco dip is best enjoyed with a bag of your favorite chips and a few of your favorite friends! Just like what you get at Mexican restaurants and so easy to make! Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas.

Instructions to make Fresh Made Multi Dip/Salsa Tray:

1. Step 1 Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Step 2 Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Step 3 Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Step 4 Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
5. Ready to serve and ENJOY!

Just like what you get at Mexican restaurants and so easy to make! Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas. Features a green chili pepper shaped tray with colorful dip dishes that stack if needed. Great recipe for Fresh Made Multi Dip/Salsa Tray. Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas.

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