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many things that more or less have an effect on the quality of taste dari brandied fruit start (for friendship cake), first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare brandied fruit start (for friendship cake) tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Keep covered and at room temperature. In a clean, large glass jar or crock, combine all of the ingredients. TO START: Combine all ingredients in a clean, large glass jar. Cover and let stand at room temperature for three weeks, stirring at least twice a week.

To get started with this recipe, we must first prepare a few ingredients. You can have brandied fruit start (for friendship cake) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Brandied Fruit Start (for friendship cake):

1. Make ready 1 gallon glass container with lid
2. Get 2 can Peaches
3. Make ready 1 can pineapple chunks
4. Prepare 1 can fruit cocktail
5. Prepare 2 each maraschino cheries
6. Take 1 packages yeast
7. Make ready 2 1/2 cup sugar
8. Take 2 1/2 cup sugar
9. Take 2 1/2 cup sugar

Coarse chop brandied fruit and stir into batter. You leave that vessel out on the counter - loosely covered, you don't want to encounter a brandied fruit explosion - and give it a stir every two to three days. The liquid is your starter and you can use the fruit on ice cream or cake. Now you are ready to prepare the fruit for the cakes.

Steps to make Brandied Fruit Start (for friendship cake):

1. Step 1 No the sugar listed 3 times is not a mistake as you'll see.
2. Step 2 Start by dumping the first of your 2.5 cup sugar batches into the glass container
3. Step 3 Add the yeast package and well as the 2 cans of peaches.
4. Step 4 Stir the mixture till all the sugar and yeast are well blended. and loosely cover the container.
5. Step 5 Stir daily for 10 days.
6. Step 6 On day 10 add the cans of fruit cocktail & pineapple. Also add 2.5 cups of sugar. Stir and cover.
7. Step 7 Stir daily for 10 days
8. Step 8 On day 20 drain the juice from the maraschino cheries and slice them in half.
9. Step 9 Add the sliced, drained cherries to the mix as well as the final 2.5 cups of sugar. Again stir and cover.
10. Step 10 On day 30 your fruit is ready. Drain off the juice BUT DO NOT THROW IT OUT!
11. Step 11 With 1.5 cups of the juice you can start the whole process again. Give some to a friend as a starter as well
12. Step 12 Enjoy!!!
13. Step 13 Delicious as topping on some ice cream or use in a Friendship Cake
14. Ready to serve and ENJOY!

The liquid is your starter and you can use the fruit on ice cream or cake. Now you are ready to prepare the fruit for the cakes. DO NOT refrigerate the starter liquid. Mix well and cover the jar with a paper towel. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl.

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