Good Afternoon| You currently looking for ideas recipes sweet sweet potatoes wedges delicious? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas sweet sweet potatoes wedges the delicious should had aroma and taste that be able to provoke our appetites.

Popping the sweet potatoes under the broiler for a minute or two at the very end gives them a final crispy touch. If it feels as though your sweet potato fries are cooking for an eternity but are not crisping, your oven may run cool. Remove the excess paper from a head of garlic, leaving the cloves intact. Make 'em baked as a side dish or load them with chili as a tasty dinner.

Sweet Sweet potatoes wedges is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Sweet potatoes wedges is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet sweet potatoes wedges using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Sweet potatoes wedges:

1. Take sweet potatoes
2. Take sugar
3. Prepare brown sugar
4. Make ready ground cinnamon
5. Get nutmeg
6. Get olive oil

All you need is: Sweet potatoes: Peeled and cut into wedges. Cornstarch: Helps to get the sweet potatoes nice and crispy when baked in the oven. Olive oil: You only need a little oil to get super crispy wedges. Slice in half, then into wedges.

Steps to make Sweet Sweet potatoes wedges:

1. Step 1 Heat oven to 375°f
2. Step 2 Skin sweet potatoes and wash
3. Step 3 Cut into wedges and put in a one gallon size zip lock bag
4. Step 4 Add olive oil, both sugars, cinnamon, and nutmeg and toss to coat all the potatoes
5. Step 5 Lightly spray a cookies sheet and spread the potatoes out
6. Step 6 Cover with foil and cook for 20 minutes flip and cook for another 15 minutes or until tender
7. Ready to serve and ENJOY!

Olive oil: You only need a little oil to get super crispy wedges. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. In a large saucepan over medium-high heat, melt the butter.

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