Good Afternoon| Again looking for ideas recipes mangga-persik salsa unique? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas mangga-persik salsa the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari mangga-persik salsa, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare mangga-persik salsa tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Mango salsa is the perfect summer appetizer. Scoop it up with homemade tortilla chips for the ultimate backyard party dip or serve it as a topping for tacos, grilled fish, steak or chicken. It's an easy way to elevate your weeknight dinner. How long does mango salsa last in the fridge?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mangga-persik salsa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mangga-Persik Salsa:

1. Take 1 mangga, kupas, potong dadu kecil
2. Take 2 buah persik kecil, dadu kecil
3. Take 1/4 c cabe merah, dadu kecil
4. Take 2 sdm daun ketumbar, cincang
5. Take 1/4 c bawang merah atau kuning, dadu kecil
6. Take 1/2 jeruk nipis kecil, diperas
7. Get untuk merasakan Garam, merica, minyak zaitun

Squeeze over the orange and lime juice. Top with the chili powder, cumin, ginger, and salt. Serve immediately with your favorite chips, tacos, fish, or chicken. Leftover salsa will last in an airtight container in.

Steps to make Mangga-Persik Salsa:

1. Langkah 1 Campurkan mangga, buah persik, paprika merah dan bawang bombay dan daun ketumbar.
2. Langkah 2 Tambahkan garam, merica, air jeruk nipis dan minyak.
3. Langkah 3 Sajikan dingin dengan keripik atau di atas hidangan ikan, babi, atau ayam panggang.
4. Langkah 4
5. Ready to serve and ENJOY!

Serve immediately with your favorite chips, tacos, fish, or chicken. Leftover salsa will last in an airtight container in. Things are starting to look good. In a large bowl, combine fruit, peppers, onion and cilantro; toss everything with the lime juice mixture. Chop and add mangoes, red onions, pepper, jalapeno and cilantro to large bowl.

So that’s going to wrap it up for this exceptional food mangga-persik salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!