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There are many things that more or less have an effect on the quality of taste dari best carrot-pineapple cake (2 layers), first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare best carrot-pineapple cake (2 layers) what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

Recipe Ingredients When it comes to good carrot cake, I have a few requirements. The cake must be moist (and stay that way!), have a good amount of spices but not too much, and it needs to be topped with cream cheese frosting. So what makes this carrot cake so good? Flour: Be sure to spoon and level the flour when measuring it.

To get started with this particular recipe, we have to first prepare a few components. You can have best carrot-pineapple cake (2 layers) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Best Carrot-Pineapple Cake (2 layers):

1. Prepare 2 cup flour
2. Prepare 1 3/4 cup sugar
3. Take 1 tbsp cinnamon
4. Get 1 tsp b. powder
5. Take 1 tsp soda
6. Take 1/2 tsp salt
7. Get 1/2 tsp allspice
8. Take 1 1/4 cup shredded carrot
9. Make ready 8 oz crushed pineapple undrained
10. Prepare 4 eggs
11. Prepare 1 cup nuts
12. Take 3/4 cup mayo
13. Make ready 8 oz cream cheese
14. Get 1 stick butter
15. Take 2 tsp vanilla
16. Take 4 cup powdered sugar

I actually like to use a box grater for this. I also use a potato peeler and peel the outer layer (cortex) off. In a large bowl, mix all of the Dry Ingredients together which consist of flour, granulated sugar, brown sugar, pecans, baking soda, baking powder and our spices. If you've ever wondered why we mix the Dry Ingredients separately from the wet ingredients, it's to ensure the baking soda/powder/salt get evenly distributed throughout the flour.

Instructions to make Best Carrot-Pineapple Cake (2 layers):

1. Step 1 preheat oven to 350
2. Step 2 combine group 1
3. Step 3 add the ingredients in group 2 to group 1 and mix
4. Step 4 pour batter into 2 round cake pans-evenly distributed
5. Step 5 bake 30 to 35 min toothpick comes out crumbly
6. Step 6 combine ingredients for the frosting
7. Step 7 cool both cakes thoroughly on wire racks. remove cakes. frost one cake completely, place second cake on top, finish frosting all
8. Step 8 optional you can add the nuts into the batter or I like to sprinkle some on top of frosted cake.
9. Ready to serve and ENJOY!

In a large bowl, mix all of the Dry Ingredients together which consist of flour, granulated sugar, brown sugar, pecans, baking soda, baking powder and our spices. If you've ever wondered why we mix the Dry Ingredients separately from the wet ingredients, it's to ensure the baking soda/powder/salt get evenly distributed throughout the flour. Stir in the drained crushed pineapple, grated carrots, optional nuts and raisins. This two layer cake is incredibly moist, fluffy, and flavorful, and topped with the most amazing cream cheese frosting. One bite and you'll be in carrot cake heaven!

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