Good Afternoon| Again looking for ideas recipes pineapple fruit cake delicious? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas pineapple fruit cake the delicious should had aroma and taste that could provoke our appetites.

I slice up those prepared cubes of pineapple, cook them with a little brown sugar and then top. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine baking powder and remaining flour; gradually add to creamed mixture.

Pineapple fruit cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pineapple fruit cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pineapple fruit cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple fruit cake:

1. Take 12 oz Mixed dried fruit
2. Get 4 oz Cherries
3. Make ready 6 oz Soft brown sugar
4. Make ready 4 oz Margerine
5. Take 1 can Crushed pineapple
6. Make ready 8 oz S R Flour
7. Make ready 2 Beaten eggs

Peel, core and finely chop the pineapple. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple. Shredded carrots pair perfectly with the crushed pineapple.

Steps to make Pineapple fruit cake:

1. Step 1 Boil and let cool dried mixed fruit,cherries,soft brown sugar,margerine and crushed pineapple in a pan.
2. Step 2 Add sieved flour and the two beaten eggs to pan, when it has cooled.
3. Step 3 Pour into a 2lb loaf tin lined and greased.
4. Step 4 Place in a pre heated oven for 1 and a half hours on gas mark 2/ 150 c.
5. Ready to serve and ENJOY!

Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple. Shredded carrots pair perfectly with the crushed pineapple. Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake. Better yet, sprinkle chopped nuts or toasted coconut on the top. Make the batter: A boxed cake mix makes quick work of bringing together this cake's batter.

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