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This mango jicama slaw with a spicy and sweet mango dressing is a copycat recipe for the Trader Joe's slaw. It's light, refreshing and makes a perfect summer side or topping for tacos or burgers. Cuci daging ayam hingga bersih, kemudian lumuri dengan perasan air jeruk nipis, garam dan kecap manis. Haluskan bawang putih, bawang merah, jahe, ketumbar dan kemiri.

Bungkus Ayam Panggang dengan Jicama Mango Slaw is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bungkus Ayam Panggang dengan Jicama Mango Slaw is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bungkus ayam panggang dengan jicama mango slaw using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Bungkus Ayam Panggang dengan Jicama Mango Slaw:

1. Take dada ayam
2. Take garam secukupnya)
3. Get Merica untuk rasa)
4. Make ready bubuk bawang putih
5. Take air jeruk nipis (dibagi)
6. Take alpukat matang
7. Make ready ketumbar (cincang)
8. Get garam halal
9. Prepare bengkuang kecil (potong dadu)
10. Prepare mangga (potong dadu)
11. Prepare sesendok krim asam
12. Get keju Monterey parut
13. Take tortilla ukuran burrito
14. Prepare Paprika fresno (dibagi)

Place all ingredients in a bowl, toss, adjust seasonings to taste, adding more jalapeno to taste. If using a very green mango, consider adding a little sugar, or honey to balance lime. If making the Mango Salad ahead, wait to dress until right before serving. It's loaded with healthy ingredients like mango and jalapenos and is a tasty alternative to the traditional salsa.

Instructions to make Bungkus Ayam Panggang dengan Jicama Mango Slaw:

1. Langkah 1 Bumbui ayam dengan garam, merica, bubuk bawang putih, dan sedikit air jeruk nipis.
2. Langkah 2 Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.)
3. Step 3 While the chicken is grilling, prep the rest of the burrito fillings.
4. Step 4 Peel and dice the Jicama and place in a medium bowl.
5. Step 5 Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama.
6. Step 6 Rinse and dice the cilantro; add a handful to the mango and Jicama.
7. Step 7 Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside.
8. Step 8 Slice and remove the avocado flesh and add to a small bowl.
9. Step 9 Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl.
10. Step 10 Add cilantro to bowl.
11. Step 11 Add some lime juice to the bowl.
12. Step 12 Add salt to the bowl and mix to incorporate. Set bowl aside.
13. Step 13 Remove the chicken and let rest 10 minutes.
14. Step 14 Meanwhile, layout the tortillas.
15. Step 15 Add the avocado mix to each tortilla.
16. Step 16 When complete, add chicken on top of avocado spread.
17. Step 17 Top chicken with cheese.
18. Step 18 Top cheese with Jicama Mango Slaw.
19. Step 19 Add sour cream to the burrito and roll to close.
20. Step 20 Add burrito to the grill for about 2 minutes per side and serve hot.
21. Ready to serve and ENJOY!

If making the Mango Salad ahead, wait to dress until right before serving. It's loaded with healthy ingredients like mango and jalapenos and is a tasty alternative to the traditional salsa. Lihat juga cara membuat Ayam Panggang - menggunakan Teflon dan masakan sehari-hari lainnya.. Kami mendukung koki rumahan di seluruh dunia untuk membantu satu sama lain dengan berbagi resep dan tips memasak. In a blender or food processor, mix until smooth: mango, lime, lime zest, orange juice, honey, ginger, olive oil, salt, pepper, and hot hatch chile powder (or substitute a tiny pinch of cayenne).

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