Good Afternoon| Are looking for ideas recipes my gluten free version of kentucky fried chicken potato wedges unique? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas my gluten free version of kentucky fried chicken potato wedges the delicious should had aroma and taste that could provoke our appetites.

Jump to Recipe - These Air Fryer Potato Wedges are air fried for a healthier version of the breaded KFC wedges. No worry about deep frying with the Air Fryer around. This post may contain affiliate links, please read my full disclosure here. You can make these favorite Kentucky Fried Chicken Potato Wedges at home, they are super easy to recreate this potato wedges recipe with simple ingredients!

My gluten free version of Kentucky Fried Chicken potato wedges is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My gluten free version of Kentucky Fried Chicken potato wedges is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my gluten free version of kentucky fried chicken potato wedges using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My gluten free version of Kentucky Fried Chicken potato wedges:

1. Make ready shortening (for frying)
2. Prepare baking potatoes cut into wedges
3. Get milk
4. Prepare egg but I use an eggless egg now
5. Make ready gluten free flour
6. Get salt
7. Take pepper
8. Take msg free
9. Get paprika
10. Make ready garlic powder

I would definitely have to get some original fried chicken and potato wedges. It's always nice for me to dream though 😛. and black pepper. Make sure your spices are all gluten-free. You can also use gluten-free bread crumbs for a crunchier.

Steps to make My gluten free version of Kentucky Fried Chicken potato wedges:

1. Step 1 Preheat shortening to 375 degrees.
2. Step 2 Cut the potatoes into 16 to 18 equal size wedges.
3. Step 3 Mix the egg and milk till well blended in a big bowl.
4. Step 4 Mix the dry ingredients into a large bowl.
5. Step 5 Put some potatoes in the milk and egg then into the gluten free flour mixture until they're well coated.
6. Step 6 Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until they're cooked.
7. Ready to serve and ENJOY!

Make sure your spices are all gluten-free. You can also use gluten-free bread crumbs for a crunchier. The rare, tasteful serving of potato wedges. The worst part is that KFC employees are ordered to season the fries to taste like chicken. If I wanted to taste chicken, I would buy chicken, not fries.

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