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These teriyaki salmon burgers are such a delicious and easy summer meal. Top your burger with Sriracha mayo and avocado slices for added creaminess and a hint of spice! Serve on a bun or lettuce wrap. And speaking of budget, wild caught Alaskan canned salmon is your answer to affording this nutrition powerhouse any night of the week.

Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon burgers with teriyaki-mayonnaise sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. Prepare 4 slice Fresh salmon filets
2. Get 1/2 Onion
3. Get 1/2 Egg
4. Take 66 ml Panko
5. Make ready 2 tbsp Milk
6. Get 1 Salt and coarsely ground black pepper
7. Get 4 tbsp each Soy sauce, sake, mirin
8. Make ready 2 tbsp Mayonnaise
9. Prepare 2 tsp Lemon juice

Coat grill rack with non-stick spray before starting the grill. A lemony mayo sauce for salmon burgers takes these to the next level. I am not a big fish eater, but my family is, so I had to find a way to serve fish we all liked. These salmon burgers were the perfect solution for us!

Steps to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. Step 1 Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
2. Step 2 Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
3. Step 3 Divide the mixture into 4 portions and form into patties.
4. Step 4 Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
5. Step 5 Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
6. Step 6 When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
7. Step 7 Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
8. Step 8 Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
9. Step 9 Add some mayonnaise-sauce and it's done.
10. Ready to serve and ENJOY!

I am not a big fish eater, but my family is, so I had to find a way to serve fish we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with your preferred garnish (lettuce, tomato, onion, etc.). Make sure that your lemon dill sauce has the right consistency to add a little extra moisture to your salmon burger. After the sauce, top your burger with thin avocado and tomato slices, along with some Bibb lettuce and red onion.

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