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Choose Thin-to-Medium Stalks We say it for roasting vegetables and we say it for stir-fry: Use foods of the same size for consistent results. In this case, use asparagus of consistent thickness or thinness for even cooking. But don't go too thin — pencil-skinny stalks actually work the worst. Make sure to snap off the woody part of the stem for the best flavor.

crispy baked asparagus fries is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. crispy baked asparagus fries is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy baked asparagus fries using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make crispy baked asparagus fries:

1. Prepare asparagus (trimmed)
2. Get flour
3. Prepare eggs, lightly beaten
4. Take panko
5. Prepare parmigiano
6. Make ready salt & pepper to taste

Working in batches, dredge asparagus in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Ingredients ¾ cup panko crumbs ¼ cup parmesan, finely grated ½ tsp garlic powder ½ tsp onion powder ¼ tsp paprika Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in. Coat asparagus spears in melted butter.

Steps to make crispy baked asparagus fries:

1. Step 1 dredge asparagus in flour
2. Step 2 dip in egg, then into panko mixture
3. Step 3 place on wire rack on baking sheet
4. Step 4 place in 425° oven for 7-13 minutes
5. Ready to serve and ENJOY!

Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in. Coat asparagus spears in melted butter. Roll in bread crumb mixture, pressing to adhere to asparagus. Place in single layer on prepared baking sheet. Sprinkle with spicy salt, as desired.

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