Good Afternoon| Again looking for ideas recipes pineapple upside down bundt cake tasty? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas pineapple upside down bundt cake the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari pineapple upside down bundt cake, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare pineapple upside down bundt cake what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Most of the ingredients for this cake are already prepared, you just have to put everything together. Simply open the fruit, mix the cake batter, and layer in the pan. On top of being super simple, it is super tasty! Sprinkle brown sugar evenly over butter.

To begin with this recipe, we must first prepare a few components. You can cook pineapple upside down bundt cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Bundt Cake:

1. Take Cooking spray, for pan
2. Prepare 1/2 Cup packed light brown sugar
3. Get 1/4 Cup unsalted butter, melted
4. Make ready 1 box yellow cake mix
5. Prepare 1/3 Cup vegetable oil
6. Prepare 1 Cup pineapple juice
7. Make ready 3 Large eggs
8. Prepare 4 slices pineapple, halved
9. Get Pineapple chunks
10. Get 8 maraschino cherries, stems removed

The pineapple slices fit perfectly into the indentations in the bundt pan. Alternate cherries and pecans over the sugar mixture. Prepare cake batter according to package directions, substituting reserved pineapple juice for water. Spray a standard bundt pan with nonstick baking spray or grease lightly with butter.

Steps to make Pineapple Upside Down Bundt Cake:

1. Step 1 Preheat oven to 350° and grease a bundt pan (generously) with cooking spray. In a medium bowl, whisk together melted butter and brown sugar, then pour mixture into bottom of bundt pan.
2. Step 2 Place halved pineapple rings and cherries around the bottom of the pan, alternating between each. Add pineapple chunks between the rings and cherries.
3. Step 3 In a large bowl, beat together cake mix, vegetable oil, pineapple juice, and eggs. Pour batter over pineapples and cherries. Bake until a toothpick comes out clean, about 35 minutes.
4. Step 4 Let cake cool for 10 minutes in pan, then slide a knife (or a small offset spatula) around edges and center to release cake from pan. Invert cake onto serving tray.
5. Step 5 Serve warm or at room temperature, slicing cake between pineapples.
6. Ready to serve and ENJOY!

Prepare cake batter according to package directions, substituting reserved pineapple juice for water. Spray a standard bundt pan with nonstick baking spray or grease lightly with butter. Stir the melted butter and brown sugar together and drop in dollops around the inside of the bundt pan. Use a spatula or spoon to spread the mixture so it evenly coats the bottom of the pan. Freeze a cooled cake tightly wrapped in freezer safe wrap for up to one month.

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