Good Afternoon| Are looking for inspiration recipes cast iron skillet pineapple upside down cake appetizing? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas cast iron skillet pineapple upside down cake the delicious should had aroma and taste that can provoke our appetites.

This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. Simply wipe out your skillet after removing the cake and start over. Heat the cast iron skillet melting the remaining ½ stick of butter. Remove from heat and sprinkle the ½ cup brown sugar evenly over the top of the butter.

Cast iron skillet Pineapple Upside Down Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cast iron skillet Pineapple Upside Down Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:

1. Get 1 box butter golden yellow cake mix. Can make homemade cake also
2. Get 1 cup pineapple juice from drained pineapples
3. Make ready 1 cup packed brown sugar
4. Prepare 1 can sliced or chunked pineapple (see note)
5. Make ready 1 jar maraschino cherries drained
6. Make ready 1 stick butter
7. Get ××× note×××
8. Take Can use crushed pineapple but drain well

Whisk together the flour, baking powder, and salt. Add brown sugar; mix well until sugar is melted. This pineapple upside-down cake, which comes together quickly and easily in a cast iron skillet, will earn a permanent spot in your recipe box. Use canned pineapple. pecans cake flour: If you do not have cake flour you will need all-purpose flour and cornstarch.

Steps to make Cast iron skillet Pineapple Upside Down Cake:

1. Step 1 Heat oven to 350 degrees
2. Step 2 I use iron skillet but cake pan will do. Round pan will make 2 cakes
3. Step 3 Place stick of butter in skillet and place in oven to melt butter.
4. Step 4 When melted, sprinkle brown sugar over butter and press down.
5. Step 5 Place pineapple rings in a circle and fill up pan.
6. Step 6 Place cherries in holes in pineapple.
7. Step 7 Mix cake according to box directions but use reserved pineapple juice in place of water.
8. Step 8 Pour cake batter over the top of pineapples evenly.
9. Step 9 Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
10. Step 10 When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
11. Step 11 Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
12. Step 12 Let cool and enjoy!
13. Ready to serve and ENJOY!

This pineapple upside-down cake, which comes together quickly and easily in a cast iron skillet, will earn a permanent spot in your recipe box. Use canned pineapple. pecans cake flour: If you do not have cake flour you will need all-purpose flour and cornstarch. Cut pineapple into ¼-inch-thick slices, then cut each slice into quarters. Arrange pineapple slices on top brown sugar/butter. Place cherries in center of slices.

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