Good Afternoon| You are currently looking for ideas recipes cast-iron pineapple upside-down cake interesting? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas cast-iron pineapple upside-down cake the delicious should have aroma and taste that be able to provoke our appetites.

Simply wipe out your skillet after removing the cake and start over. Sprinkle brown sugar evenly over butter. Cut remaining slices in half; arrange around inside edge of skillet. The foundation of a pineapple upside-down cake is a beautiful yellow cake base.

Cast-Iron Pineapple Upside-down Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cast-Iron Pineapple Upside-down Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:

1. Take butter, thinly slice
2. Make ready brown sugar
3. Take pineapple rings, drained
4. Get maraschino cherries
5. Make ready all-purpose flour
6. Get baking powder
7. Prepare eggs
8. Prepare sugar
9. Get hot water

Sprinkle brown sugar on top of the butter. This pineapple upside-down cake, which comes together quickly and easily in a cast iron skillet, will earn a permanent spot in your recipe box. This moist yellow, from-scratch cake is decadently delicious with caramelized pineapples and maraschino cherries. This dessert is super easy to compile and always has rave reviews.

Steps to make Cast-Iron Pineapple Upside-down Cake:

1. Step 1 Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
2. Step 2 In a small bowl, combine flour and baking powder.
3. Step 3 In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
4. Step 4 Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
5. Ready to serve and ENJOY!

This moist yellow, from-scratch cake is decadently delicious with caramelized pineapples and maraschino cherries. This dessert is super easy to compile and always has rave reviews. Jump to: Baking a pineapple upside-down cake is a right of passage for all cast iron skillet users and is a great recipe to try after you've had a chance to break in your new Lancaster Skillet. Pineapple is an acidic food so, it is a good idea to only bake a pineapple upside down cake in a well-seasoned skillet. Either drizzle some honey, or sprinkle a layer of brown sugar onto the parchment paper (just about the size of one pineapple ring.) Place each pineapple ring on top of the prepared spaces and drop a maraschino cherry into the center.

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