Good Afternoon| You currently looking for inspiration recipes spinach & artichoke dip tasty? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach & artichoke dip the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari spinach & artichoke dip, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare spinach & artichoke dip what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

SUMMARY Spinach is an extremely nutrient-rich vegetable. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Spinach also contains vitamin K, fiber.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach & artichoke dip using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach & Artichoke Dip:

1. Prepare fresh spinach
2. Get artichoke hearts, chopped
3. Take small onion, chopped
4. Take garlic, minced
5. Make ready cream cheese
6. Get chicken broth
7. Prepare grated parmesan cheese
8. Prepare shredded mozzarella cheese
9. Prepare black pepper

Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. Combine ingredients to make the Pomegranate Vinaigrette. Add walnuts and cranberries to spinach.

Steps to make Spinach & Artichoke Dip:

1. Step 1 Saute the onion, artichoke hearts and garlic in a little olive oil until tender.
2. Step 2 Add in the cream cheese until melted.
3. Step 3 Add chicken broth, cheeses and spinach and heat on medium low until spinach has wilted down and cheese has melted.
4. Step 4 Stir in pepper.
5. Step 5 Enjoy!
6. Ready to serve and ENJOY!

Combine ingredients to make the Pomegranate Vinaigrette. Add walnuts and cranberries to spinach. Drizzle vinaigrette on top and serve. spinach, (Spinacia oleracea), hardy leafy annual of the amaranth family (Amaranthaceae), used as a vegetable. Widely grown in northern Europe and the United States, spinach is marketed fresh, canned, and frozen. It can tolerate a light frost, but heavy freezes will kill the plant.

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