Good Afternoon| You are currently looking for ideas recipes spinach artichoke dip delicious? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas spinach artichoke dip the delicious should have aroma and taste that can provoke our appetites.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Artichoke Dip is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:

1. Get 8 oz cream cheese
2. Make ready 1/4 c sour cream
3. Prepare 1/4 c mayonnaise
4. Get 1 tbs minced garlic
5. Get 2/3 cup shredded parmesan cheese
6. Make ready 1/2 cup mozz cheese
7. Get to taste Black pepper
8. Take 14 oz can artichoke hearts (cut into quaters)
9. Make ready 6 oz frozen spinach (drained)

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. In a large bowl, combine all ingredients. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

Instructions to make Spinach Artichoke Dip:

1. Step 1 Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
2. Step 2 Stir in spinach & artichokes.
3. Step 3 Spread into baking dish & cook 20-25 min, add extra cheese if desired.
4. Ready to serve and ENJOY!

In a large bowl, combine all ingredients. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy. Heat oil in a medium saucepan over medium-high heat. In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic.

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