Good Afternoon| Again looking for inspiration recipes spinach artichoke dip interesting? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas spinach artichoke dip the delicious should had aroma and taste that be able to provoke our appetites.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

Spinach Artichoke Dip is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Artichoke Dip is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Prepare 1 bag frozen chopped spinach
2. Make ready 1/4 sweet onion
3. Get 3 large garlic cloves
4. Make ready 2 small sweet peppers
5. Take 1 can quartered artichokes
6. Take 1 block cream cheese
7. Get 1/2 cup plain Greek yogurt
8. Make ready 1/2 cup Duke's mayonnaise
9. Prepare 4 oz Finely Shredded Italian Cheese Blend
10. Get 1/4 cup Grated Parmesan Cheese

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. In a large bowl, combine all ingredients. Heat oil in a medium saucepan over medium-high heat.

Instructions to make Spinach Artichoke Dip:

1. Step 1 Sweat the onion, garlic and peppers in butter until the onions are translucent.
2. Step 2 In mixing bowl whip the cream cheese with the yogurt and mayo.
3. Step 3 Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
4. Step 4 Add mixture to a crockpot set on low.
5. Step 5 Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
6. Step 6 At this point add additional mayo to make to desired consistency.
7. Step 7 Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
8. Ready to serve and ENJOY!

In a large bowl, combine all ingredients. Heat oil in a medium saucepan over medium-high heat. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this!

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