Good Afternoon| You are currently looking for inspiration recipes spinach artichoke dip tasty? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip the delicious should had aroma and taste that can provoke our appetites.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

Spinach Artichoke Dip is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Artichoke Dip is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Take frozen chopped spinach
2. Prepare sweet onion
3. Get large garlic cloves
4. Make ready small sweet peppers
5. Get quartered artichokes
6. Make ready cream cheese
7. Prepare plain Greek yogurt
8. Prepare Duke's mayonnaise
9. Prepare Finely Shredded Italian Cheese Blend
10. Take Grated Parmesan Cheese

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. In a large bowl, combine all ingredients. In a large bowl, combine all ingredients except baguette.

Instructions to make Spinach Artichoke Dip:

1. Step 1 Sweat the onion, garlic and peppers in butter until the onions are translucent.
2. Step 2 In mixing bowl whip the cream cheese with the yogurt and mayo.
3. Step 3 Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
4. Step 4 Add mixture to a crockpot set on low.
5. Step 5 Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
6. Step 6 At this point add additional mayo to make to desired consistency.
7. Step 7 Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
8. Ready to serve and ENJOY!

In a large bowl, combine all ingredients. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Heat oil in a medium saucepan over medium-high heat. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach.

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