Good Afternoon| You currently looking for ideas recipes spinach artichoke dip bread bowl unique? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip bread bowl the delicious should had aroma and taste that be able to provoke our appetites.

And of course we've all had a warm spinach dip of some sort. A rich cheesy base loaded with spinach and marinated chopped artichokes and then baked until everything is warm and melty. There are very few things better than digging into this warm gooey bowl and scooping up a mouthful on a piece of garlic toasted bread. Cut a thin slice off the top of bread.

Spinach artichoke dip bread bowl is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach artichoke dip bread bowl is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke dip bread bowl:

1. Get Pillsbury French bread roll
2. Make ready cream cheese package
3. Make ready shredded cheese for dip
4. Take knos vegetable soup mix
5. Get chopped spinach frozen
6. Get cooked artichoke hearts
7. Prepare shredded cheese for top of dip
8. Prepare mayonnaise

You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Class up the traditional spinach-artichoke dip by swapping in everyone's favorite superfood: kale.

Instructions to make Spinach artichoke dip bread bowl:

1. Step 1 Preheat oven to 350 degrees
2. Step 2 Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
3. Step 3 Rub egg wash on top of dough place in oven for 10 minutes.
4. Step 4 In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
5. Step 5 When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
6. Step 6 When done remove from oven place shredded cheese on top.
7. Ready to serve and ENJOY!

Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Class up the traditional spinach-artichoke dip by swapping in everyone's favorite superfood: kale. Spray a large skillet with cooking spray or brush it with some melted butter. If you're using frozen rolls, arrange them around the outside of the skillet. How to Make A Spinach Artichoke Bread Bowl Start by slicing the ingredients that your family and friends will enjoy.

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