Good Afternoon| Are looking for inspiration recipes hot spinach artichoke dip unique? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas hot spinach artichoke dip the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari hot spinach artichoke dip, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare hot spinach artichoke dip what is delicious home, because as long as you know the tricks and how to do this, this dish can become treat special.

If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish? Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

To begin with this recipe, we must first prepare a few components. You can cook hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot Spinach Artichoke Dip:

1. Get Frozen Chopped Spinach
2. Make ready Artichoke Hearts
3. Take Cream Cheese
4. Prepare Sour Cream
5. Make ready Mayonnaise
6. Take Parmesan
7. Make ready Mozzarella Cheese
8. Take Red Pepper Fakes
9. Make ready Salt
10. Make ready Garlic Powder

Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground.

Steps to make Hot Spinach Artichoke Dip:

1. Step 1 Preheat oven to 350°F.
2. Step 2 Place cream cheese in microwave for 1 minute to thaw.
3. Step 3 Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
4. Step 4 Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
5. Step 5 Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
6. Step 6 Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
7. Step 7 Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
8. Step 8 Place in oven and cook for 30 minutes. The chese should be a golden color on top.
9. Step 9 I do hope that you enjoy this recipe!
10. Ready to serve and ENJOY!

In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Next in a medium bowl stir together the garlic, softened cream cheese, mayo, sour cream, grated Parmesan Cheese, shredded mozzarella, chopped spinach, chopped artichoke hearts, salt, and black pepper. Spoon the mixture into a greased baking dish and sprinkle with more mozzarella.

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