Good Afternoon| Are looking for ideas recipes joy's amazing spinach - artichoke dip unique? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas joy's amazing spinach - artichoke dip the delicious should had aroma and taste that could provoke our appetites.

This is easiest with a hand held mixer. Stir in the cheese, spinach, artichokes, and seasonings. Taste and add more salt and pepper if needed. Transfer to a casserole dish, bake, and enjoy!

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To begin with this recipe, we must first prepare a few ingredients. You can have joy's amazing spinach - artichoke dip using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Joy's Amazing Spinach - Artichoke Dip:

1. Prepare box frozen spinach thawed
2. Prepare Artichoke hearts drained and roughly chopped
3. Prepare whipped cream cheese
4. Get sour cream
5. Prepare grated cheddar
6. Take kosher salt
7. Prepare black pepper
8. Get pita chips, tortilla chips or sliced french bread

Add crushed red pepper, if using, and season with salt and pepper. In a large bowl, combine the softened cream cheese, sour cream and mayonnaise; mix to until smooth and creamy. Add in the parmesan cheese, mozzarella cheese, garlic powder and pepper and mix until fully combined. Mix in the quartered artichoke hearts and drained spinach.

Instructions to make Joy's Amazing Spinach - Artichoke Dip:

1. Step 1 Heat oven to 400°F
2. Step 2 Squeeze the thawed spinach between paper towels to remove excess moisture.
3. Step 3 In a medium bowl combine the spinach, artichokes, cream cheese, sour cream, and cheddar.
4. Step 4 Season with the salt and pepper.
5. Step 5 Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through. About 15 minutes.
6. Step 6 Serve with the chips and or bread.
7. Ready to serve and ENJOY!

Add in the parmesan cheese, mozzarella cheese, garlic powder and pepper and mix until fully combined. Mix in the quartered artichoke hearts and drained spinach. Bring a pot of water seasoned with lemon juice and salt to a boil. Remove from water and bring down. You want to whip a lot of air into this so it's light and fluffy.

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